3 cups fresh corn kernels 2 tablespoons extra-virgin olive oil 1/4 cup chopped fresh basil 1 tablespoon minced shallot 1 tablespoon red-wine vinegar 1/4 teaspoon salt Freshly ground pepper, to taste Preheat oven to 450°F. Toss corn and oil to coat and spread out on a large baking sheet. Bake, stirring once, until some kernels …
A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium …
Serves 4 1 pound plum tomatoes, seeded, chopped ( or any tomatoes that you have) 3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley ¼-1/2 cup olive oil or less (to taste) 1 shallot, chopped 1 1/2 tablespoons fresh lemon juice 1 tablespoon drained capers 4 6-ounce salmon fillets Olive oil Lemon wedges …
1 one-lb pork tenderloin (give or take) ¾ tsp. salt ¼ tsp coarsely ground black pepper 1Tbsp brown sugar 2 cloves garlic 1 – 2 Bay leaves 5 – 10 pitted plums 2 – 3 potatoes, peeled & cut into small pieces 1 – 2 …
4-5 oz. strip loin steak Salt & pepper 3/4 cup mayonnaise 1 cup roasted corn kernels (fresh or frozen) 2 tablespoons fresh basil, chopped 1 cup ricotta cheese 2 tablespoons chopped herbs (such as parsley, chives, basil, tarragon) 4 1-inch slices Challah bread 4 tablespoons butter, plus extra for spreading 3-4 heirloom tomatoes 2 cups …
Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat oil in a large nonstick skillet over medium-high heat. Add …
2 cucumbers, julienne cut 2 cups assorted sweet peppers, sliced thinly 1/2 onion, sliced thinly and rinsed in cold water 2 carrots, peeled and julienne cut Vinaigrette: 3 limes, juiced 1/4 cup sugar 1/2 clove garlic, minced 1 jalapeno, minced 2 tablespoon chopped cilantro 1/4 cup olive oil Salt and pepper to taste Combine the …
5 pounds or approximately 12 cups of tomatoes 1 tablespoon salt 3 cups sugar 1/2 cup loosely chopped basil Wash and slice cherry tomatoes, or chop large tomatoes. Toss and massage with salt. Allow the tomatoes to sit for 30 minutes to let juices from tomato flow out. Sterilize your jars and lids in hot …
Customer Appreciation Recipe 2014 Olive oil Eggplant, cut into 1/4-inch slices Zucchini cut into thin slices Peppers, red, yellow, green, cut into thin pieces 6 cloves garlic, minced Salt to taste 1 pound store-bought or homemade pizza dough, or pita or tortilla 3 cloves garlic, minced mozzarella cheese grated Parmesan Homemade or store bought pesto …
Muskmelon, cantaloupe or honeydew 1-2 T tarragon leaves or to taste 1 cup or more Moscato wine With a melon baller scoop out the melon into dessert glasses Pour in Moscato to cover the fruit, sprinkle with tarragon Allow the fruit and wine to chill for an hour before serving to allow flavors to blend. …
3 cups fresh corn kernels (about 4 cobs) 10 ounces cherry tomatoes (about 2 cups) 4 cloves garlic, roughly chopped 1 red pepper chopped 1-2 tablespoons olive oil, divided 1 medium onion, any color, diced 32 ounces chicken broth (4 cups) 3/4 teaspoon smoked paprika 1/4 teaspoon chipotle chili powder kosher salt fresh cracked black …
2 lbs. potatoes 2 lbs. sweet peppers 1 lb. or less plum tomatoes 1-3 heads garlic ½ cup Olive oil Salt & Pepper This is a really simple dish that takes advantage of all the flavors of summer. Cut potatoes into bite sized wedges for roasting. Cut the peppers into quarters or wide strips (you …
