Many thanks to CSA member Jill Ramacciotti for sending us this recipe to share with all of you week. Eggplant Patties From the share: 1 medium eggplant, ends removed, peeled and cubed From your kitchen: 1 1/2 C butter crackers crushed (can use breadcrumbs) 1 1/4 C shredded sharp cheddar cheese 1 egg, lightly beaten …
1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat …
Many thanks to Beth Brooks for this recipe that will use the summer squash and the herbs that we planted earlier in the season! 1 large yellow summer squash, sliced and quartered, or chopped if preferred 2 green onions (scallions), light green and white parts, chopped 1/2 medium onion, chopped 1 tablespoon butter 1/2 tablespoon …
Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1 Granny Smith apple, finely diced 1 large shallot, minced 1 garlic clove, minced 2 tablespoons chopped mint 2 tablespoons chopped …
This sauce is luscious with fruity desserts of all sorts and freezes well. The scarlet color makes anything look better. You might want to make red, black and white currant sauces to adorn a simple cake or custard to striking effect. In fact, this is nothing but currant jelly not cooked so far. Makes 1 …
1 loaf challah bread 1/3 c. unsalted butter 3/4 c. fresh red currants 3/4 c. fresh raspberries 3 large eggs 2 large egg yolks 3/4 c. sugar 1 tbsp. sugar 1/4 tsp. salt 1½ tsp. vanilla extract 1c. whole milk 1 ¼ c. heavy cream Heat the oven to 325° F. Brush each slice of …
Brisket Tacos with Summer Salsa: 2 uncooked bacon slices, cut into 1-inch pieces 1 medium-size white onion, chopped (about 1 cup) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 (3- to 3 1/2-lb.) beef brisket, trimmed 1 cup reduced-sodium chicken broth 3 canned chipotle peppers in adobo sauce 3 tablespoons adobo sauce …
1 cup diced fresh peaches 1/2 cup diced cucumber 1 jalapeño pepper, seeded (if desired) and diced 1 garlic clove, minced 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon kosher salt Stir together peaches, cucumber, jalapeño pepper, minced garlic, cilantro, lime juice, and salt in a small bowl. From: Myrecipes.com
5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar 1 small red onion, thinly sliced In a colander set over a bowl, toss the …
1⁄4 cup fresh lime juice 1 tablespoon honey 1 jalapeno pepper, seeded and minced 1 -3 tablespoon fresh cilantro, minced 1⁄4 teaspoon salt 6 ears corn, cooked 1 1⁄2 cups Baby Spinach 1 large tomatoes, seeded and chopped 3⁄4 cup cucumber, seeded and chopped Whisk together lime juice and honey. Add jalapeno, cilantro, and salt …
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it …
1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2-inch-thick slices 2 teaspoons salt 1 teaspoon black pepper 4 cups fresh corn kernels (from 6 to 8 ears) 1 cup whole milk 1/2 cup heavy cream 2 cups fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust) 1/2 cup …
