Many thanks for this recipe, from CSA member Vivienne West 2 Tbsp. Olive Oil 1 lb. ground pork 1 lb. ground beef 1 1/3 cups finely chopped onion 1 1/3 cups finely chopped celery 1 1/3 cups finely chopped parsnip 4 cloves garlic, chopped 1 tsp. black pepper 1 tsp. salt 1 bottle (3 ½ …
1 pound dried black beans 3 cups chicken stock 3 cups water 2 large sprigs fresh Epazote (or 2 tablespoons dried) 1/2 pound chopped fresh chorizo sausage 1 diced onion 2 diced carrots 2 diced celery stalks 1 tablespoon chopped garlic 1 tablespoon ancho or New Mexico chili powder 1 tablespoon ground cumin Soak black …
Ingredients: 1 to 2 onions 2 to 3 carrots 3 to 4 celery stalks 4 to 5 sprigs fresh thyme 1 bay leaf 1 small bunch parsley 1 teaspoon whole peppercorns Optional Extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips Equipment Sharp knife Stock pot Strainer Cheesecloth or coffee filters (for …
Slices country white Pullman bread, 1/2-inch thick Sweet butter 4 ounces Cambozola triple-cream blue cheese, sliced, divided evenly between two toasts Cambozola is often marketed as blue brie. 1 cup shaved celery, from the inner head, toughest outer stalks removed, thinly sliced on the bias 2 scallions, thinly sliced on bias all the way up …
1 celery & leaves 1 teaspoon chicken stock powder 1 ounce butter 1 cup boiling water to taste ground black pepper salt (if required) Clean and chop celery into 1 inch pieces. Blanch the celery for 1 minute in boiling salted water. Drain and place in a buttered casserole with the butter and good grinding …
This is a recipe that was left at the CSA breakfast. As promised I will use them as the shares reflect the recipes. I can’t give credit as there no name left on the card. 6 cups of fresh cauliflower florets 2 teaspoons garlic powder a pinch of salt a pinch of pepper 1 tablespoon …
2 heads cauliflower , cut into small florets 1 large shallot, thinly sliced olive oil 12 Kalamata olives, pitted and roughly chopped 3-4 wide strips lemon peel, minced 1/4 c pine nuts 1/3 – 1/2 c dried tomatoes 1/4 c chopped parsley In a large skillet that can be covered, heat a quarter cup of …
I love this recipe from CSA member Crystal Lynn that was posted on Facebook. From your share: 1 head cauliflower From your garden 1/2 bunch parsley From your kitchen: 1/2 red onion 2 Tbsp. olive oil Salt and Pepper to taste LEMON TAHINI DRESSING 1/3 cup tahini 1/3 cup water 1/4 cup lemon juice 2 …
2 large heads of cauliflower, stems lightly trimmed 2 ears of corn, shucked 1/4 cup vegetable oil 1 fresh red chile, seeded and minced 4 scallions, chopped 2 teaspoons drained capers Salt and freshly ground black pepper Preheat the oven to 375°. Cut three 3/4-inch-thick center slices from each head of cauliflower to form “steaks.” …
From your shares: 1 large head of cauliflower, chopped From your kitchen: 3 tbsp. extra-virgin olive oil 1 tsp. kosher salt 1/2 tsp. cumin 1/2 tsp. paprika 1/4 tsp. chili powder 1/4 tsp. garlic powder 1 c. Colby-Jack, shredded Salsa, for serving Guacamole, for serving Pickled Jalapeños, for serving Preheat oven to 425º. To a …
From the share: 2 kohlrabi 1 carrot From your kitchen: 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 cup grapeseed or vegetable oil (enough for 1/4-inch depth in a large skillet) 1/2 avocado 1/4 cup plain yogurt 1/2 lemon 1/4 teaspoon kosher salt Green onions (for garnish) Cut the leaves off the kohlrabi …
From your share: 1 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1 pound scrubbed carrots, halved lengthwise and cut crosswise into 1/4-inch-thick From your kitchen: pieces 2 cups water 2/3 cup fresh orange juice 1/4 teaspoon freshly grated orange zest (try to find un-waxed oranges….) 1-2 tablespoons butter In a skillet …
