Here is a recipe from CSA member Kim De Maria who often shares with us.
2 cups rolled oats
1 cup chopped walnuts
2 t ground cinnamon
1/4 t ground ginger
1/4 t salt
1 cup diced apple
1/2 cup applesauce
1/2 cup milk at room temperature
2 eggs room temperature
1/4 cup maple syrup
1 t pure vanilla extract
1/4 cup coconut oil, melted and slightly cooled
Position rack in center of oven and preheat to 350°F. Lightly grease (or spray with nonstick cooking spray) an 8- by 8-inch glass baking dish.
In a large bowl, combine oats, walnuts, cinnamon, ground ginger, and salt. Mix in diced apples, applesauce, milk, eggs, maple syrup, and vanilla. Stir in coconut oil until all ingredients are well combined.
Spread mixture into prepared baking dish and bake for 30 minutes or until set and light golden brown on top. Allow to cool in the baking dish for at least 5 minutes before slicing. Serve warm with optional garnishes, such as warm milk drizzled over the top and additional chopped walnuts.
Some notes: Use the apples from the shares. Prepare homemade applesauce. Sweetened or unsweetened. Pecans or other nuts may be substituted. Cold milk and eggs could re-solidify fat
Place eggs in warm water. Place cold milk in the microwave for 20 seconds. Re-heat oatmeal by placing in the microwave drizzling with a little coconut milk and then heat in the microwave for 30 seconds.
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