This recipe could be a fun project for the whole family. The little pies remind me of the apple pies that were once available at Mc Donald’s, only better because they are homemade!
4 medium apples
2 T butter
2 T brown sugar
Peel and chop apples. Apple pieces should be tiny. Melt butter in a sauté pan on medium heat. Add the brown sugar and cinnamon. Stir to combine. Add the apples and sauté until apples begin to soften. 3-4 minutes. Remove from heat, chill.
Divide apple mixture between 12 eggroll wrappers Roll egg rolls and seal with a little water if needed. Be sure the egg roll doesn’t feel wet, fry in hot oil until golden brown 1-2 minutes, on each side.
Drain on paper towels. Dust generously with powdered sugar.
Serve.[addthis tool="addthis_inline_share_toolbox"] Share to Print