This recipe comes from Maggie’s dad, Bill Callahan. A family favorite!
What you’ll need:
From the share:
1 head of cauliflower
1 head of broccoli
From your kitchen:
1 1/2 cup of flower (all purpose works, gluten free was used in this recipe)
1 1/2 cup of milk
salt, peppers, paprika, and garlic
salt to taste
What you’ll do:
Process your broccoli and cauliflower in a food processor until finely mixed.
Mix in beaten eggs, milk, flour, and desired amount of seasoning and work into a thick batter.
Coat a pan with cooking spray, and on medium heat, melt a few pats of butter.
Scoop a few patty sized amounts of batter into your pan and cook until golden brown on either side.
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