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Broccoli Butter Sauce

This recipe uses the stems and pieces that you might otherwise discard.

Chop the broccoli stems and bring them to a boil in either salted water or broth, just enough liquid to cover the vegetable. Broccoli will be fork tender. Pour into blender and puree, add a tablespoon or two of butter. Pour over steamed florets, warm through and serve over pasta

 

 

 

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