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Broccoli, Leek, Red Potato Hash

3 Tbsp. extra-virgin olive oil, divided use
1-1/2 pounds red potatoes, diced
1 medium head broccoli, cut into florets
2 medium leeks, white and light green parts only, diced
Sea salt and black pepper, to taste
Pinch of crushed red pepper flakes
8 large eggs, prepared any style

A wonderful filling dish!

get the recipe: Paleomagazine.com


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