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Cheesy Zucchini Crisps

Zucchini/summer squash will be in shares this week in different colors and shapes.  They are really all the same in taste, storage, & method of preparation.  Try to use the zucchini within 4-5 days.  Keep it wrapped in the refrigerator.  Be sure to check the recipe index for ideas from past seasons

1/3 cup cornflake crumbs
2 Tbsp. Parmesan cheese
1/2 tsp. seasoned salt
dash of garlic powder
4 small zucchini or squash or eight ball squash cut into sticks
1/4 c. melted butter

Combine corn flake crumbs, cheese, and seasonings in a plastic bag.  Dip zucchini in butter and shake in bag to coat.  Bake at 375 for 10-15 minutes.

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