Collards and Quinoa
1 cup dry quinoa
2 c Vegetable broth
1 bunch collard greens, stems removed and coarsely chopped
½ t salt
Put quinoa broth into a 2-quart saucepan and bring to a boil.
Add greens, and stir, and reduce heat to simmer.
Continue cooking 10-15 minutes until quinoa is done and all of water is absorbed.
Salt and fresh pepper to taste, serveShare to Print