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Corn and Kohlrabi Salad


8 ears sweet corn, boiled for 4 minutes, cooled, and cut from the cob
1 medium kohlrabi, trimmed and cut into a 1/4-inch dice
2 small turnips, trimmed and cut into a 1/4-inch dice
1/4 cup mixture of finely chopped scallions
1-2 cloves of finely minced garlic
A handful flat parsley, chopped
1/2 cup orange juice
1/2 teaspoon cumin
Salt and pepper to taste
Dash of red pepper flakes (optional)


Toss together all ingredients in a large bowl. If you have high-quality extra virgin olive oil on hand, drizzle a bit over the top and serve.

Serves 6-8

Adapted from the Good Bowl

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