Another recipe shared by Kim DeMaria this week!
3 large peaches
1 to 2 Tablespoons salted butter
2 Tablespoons light brown sugar
1/4 teaspoon cinnamon
vanilla ice cream, for serving
Pre-heat oven to 375 degrees.
Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 teaspoon) of butter in the middle of each peach.
Combine brown sugar and cinnamon in a small bowl. Then sprinkle over the peach.
Bake for 8 to 12 minutes, or until golden.
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