4 lbs. of chicken breast.
12 garlic cloves, peeled and sliced in half.
1/3 cup of vinegar.
½ cup of soy sauce.
½ cup of water or broth
Coarse ground black pepper, to taste.
Brown the chicken in a large skillet; then drain off the fat.
Add the garlic, soy sauce, vinegar, water and pepper.
Cover and simmer for about 35-40 minutes, until very tender.
Turn the chicken once during this time.
From: Garlic Recipes.orgShare to Print