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Hard Cider Braised Pork Ribs

kosher salt
3 to 4 pounds pork ribs

2 tablespoons olive oil
3 small onions, quartered

4 cups hard cider
¼ cup honey

Preheat oven to 350 degrees. Rub salt on all sides of ribs. Heat olive oil in a Dutch oven or deep-sided ovenproof skillet over high heat. Arrange ribs in a single layer. Brown ribs on all sides. Remove from heat. Add onions to pan. Whisk together hard cider and honey. Pour over ribs and onions, so that liquid comes halfway up side of skillet. Cover skillet and cook in oven for 2½ to 3 hours, until meat falls off the bone. Servings: 6 to 8


From: Frecon Farms

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