4 1⁄2 cups fresh broccoli florets
3 cups sweet red peppers, chopped
10 slices bacon, strips cooked and crumbled
1⁄3 cup green onion, sliced
1⁄4 cup pecans, chopped
3⁄4 cup mayonnaise
1 tablespoon cider vinegar
1 dash pepper
In a large bowl, combine the first five ingredients.
In a small bowl, combine the mayonnaise, cider vinegar and pepper until smooth. Pour dressing over broccoli mixture; toss to coat.
Cover and refrigerate until serving.
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