32 oz. Oreo Cookies
½ c butter melted
7 oz. milk chocolate
3.5 bittersweet chocolate
7 oz. heavy cream
10 oz. fresh strawberries
Chopped nuts, (almonds or pistachios) optional
Place cookies in a bowl of a food processor to crumble the cookies.
Mix crumbs with melted butter and press into a 9” round, square, or rectangular tart pan. Place in the freezer until you prepare the filling
In a small saucepan, heat the cream. Do not allow to boil. Remove from the heat and add the chocolate allow to rest for 2 minutes, stir until melted
Pour the chocolate over the crumb crust. Top with strawberries and sprinkle with nuts. Refrigerate at least 2 hours or overnight before serving.
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