3-4 baking potatoes
olive oil, olive oil spray
2 garlic cloves minced or ¾ t garlic powder
½ t salt
1 T fresh parsley or 1 t flakes
¼ t paprika
¼ t black pepper
Preheat the oven to 475
Scrub the potatoes, leaving the peel on.
With a sharp knife or mandolin thinly slice the potatoes.
Place the potatoes in a bowl and coat with a Tablespoon or two of olive oil.
Place all seasonings in a plastic bag. Add the potato slices and shake to coat well.
Remove the potatoes from the bag and place on a single layer in a baking pan covered with foil and sprayed.
Bake at 475 for 20-25 minutes or until the potatoes are browned around the edges, thinner slices will be crisp and thicker slices will be fork tender.
All ovens are a little different. Check the potatoes after 15 minutes.Share to Print