Home> Recipes> Pan Fried Apples

Pan Fried Apples

Peel, core and slice Rome apples.

Melt butter, in a frying pan, add the apples.

Allow apples to soften a little.  Move the apples around, sauté.

Sprinkle with a few spoons of sugar and a little cinnamon to taste.

 

[addthis tool="addthis_inline_share_toolbox"] Share to PrintPrint