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Parmesan Roasted Potatoes

4 cups cubed Yukon Gold potatoes
3 tbsp. olive oil
1 tsp.  garlic salt
1/2 tsp.  salt
2 tsp.  paprika
1 tsp.  pepper
4 tablespoons freshly grated Parmesan cheese

Preheat your oven to 425 degrees.

Place the cubed potatoes into a baking dish. (The cubes of potatoes should be about 3/4 of an inch on all sides) You can spray the baking dish with a baking spray too to eliminate anything possibly sticking

Pile on the olive oil, garlic salt, salt, paprika, pepper and Parmesan cheese. Using your fingers, or a spoon if you feel inclined, get in to the potatoes and carefully mix everything around until the seasonings coat each potato.

Transfer the baking dish into the oven and bake for 15 minutes. Remove from the oven and toss the potatoes with a pair of tongs. Put the baking dish back into the oven and bake for 10 minutes more. Remove the baking sheet and give them another toss a

Season with a little dusting of sea salt and extra parmesan cheese and serve.

from: whatsgabycooking.com

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