2 lbs. baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1⁄4-1⁄2 cup butter
1⁄4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper
Boil the potatoes in lightly salted water until they are tender.
When cooked, drain the potatoes and transfer to a mixing bowl.
Add the tomatoes, drained, the butter, basil and garlic.
Beat to mix together.
Add 4 Tbsp. of the half and half, the salt and pepper.
Add the additional half and half if the potatoes seem dry.
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