This recipe sent to me by CSA member Caren Aardema for “Quick Cook” Swiss Chard or any greens.
Cut the stems into 2″ pieces and sauté in just enough butter to coat pan — over medium heat for 5 min, then add the leaves (cut into 1″ pieces) for an additional 5 minutes.
Add about 6 dashes of any brand hot sauce – a good splash of vinegar and a cracked fresh pepper.
Serve, and Caren says mmmmmmmmmm
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