Wilted Spinach in Tomato Sauce
Wash and stem 1 bunch of spinach, tear into smaller pieces
1 T olive oil
2-3 cloves of minced garlic
Heat the olive oil over low-medium heat and allow the garlic to cook for a few minutes.
Add ½-3/4 cup crushed canned tomato
½ cup vegetable broth
Simmer for 10 minutes
Sprinkle with red pepper flakes
Add the spinach and cover for a few minutes until wilted
Serve immediately with roasted chicken, fish, or sliced steak.
Recipe by Jenn Borealo, Alstede Farms Culinary & Educational SpecialistShare to Print