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Recipes
Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi
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Chickpea Salad with Cilantro Dressing
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Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas
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Orecchiette with Broccoli Rabe Pesto
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Roasted In-Shell Sunflower Seeds Recipe
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Smashed Red Potatoes with Basil & Parmesan
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