Recipes

Crisp Bacon, Pan-Seared Scallops on a Bed of Tat Soi

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Chickpea Salad with Cilantro Dressing

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Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

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Orecchiette with Broccoli Rabe Pesto

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Roasted In-Shell Sunflower Seeds Recipe

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Smashed Red Potatoes with Basil & Parmesan

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