There’s something special about the arrival of strawberry season—it signals the true beginning of the harvest year on the farm. As our very first pick-your-own crop of the season, strawberries hold a sweet spot in our hearts—and in our fields.
At our farm, we dedicate about 10 of our 800 acres to strawberries, and for good reason. These ruby-red gems aren’t just delicious—they’re also the perfect introduction for visitors wanting to reconnect with where their food comes from. The moment you step into our strawberry fields, the sweet, sun-kissed aroma lets you know you’re in for something special. There’s nothing quite like tasting a freshly picked strawberry, still warm from the sun. That flavor simply can’t be replicated by store-bought fruit shipped across the country.
The Life of a Strawberry Plant
Strawberries are a biennial crop for us, meaning each plant produces fruit for two years. But we’re planting new crops every year to ensure a consistent and plentiful harvest. Our team carefully rotates and prepares each field with attention to soil health, drainage, and sun exposure, giving each crop the best chance to thrive.
Nature’s Helpers: Early Pollinators
Strawberry blossoms are some of the first to open in spring, making them crucial for early-season pollinators like bees. These pollinators play a vital role not just for strawberries, but for so much of the food we grow. Without them, fruit set would be poor, yields would drop, and entire food systems could falter. When you visit the strawberry fields, you’re also witnessing the first buzz of spring’s life cycle—nature waking up and getting to work.
Eating with the Seasons
One of the best things about eating strawberries in season is knowing your body is getting exactly what it needs at this time of year. Fresh strawberries are loaded with vitamin C, fiber, and antioxidants—nutrients that help shake off the sluggishness of winter and support immune health as we transition into the warmer months. Eating in season also means you’re getting peak flavor and peak nutrition with every bite.
More Than Just Picking Berries
We believe that visiting a farm, getting your hands in the dirt (or juice on your fingers!), and smelling that sweet strawberry scent is about more than just filling a basket. It’s about reconnecting with your food. In today’s fast-paced world, many people are disconnected from how and where their food is grown. A trip to the farm helps bridge that gap, especially for kids and families—it’s a fun, immersive way to learn and make memories.
Tips for Making the Most of Strawberry Season
- Come early – Strawberries are best picked in the morning when it’s cooler.
- Pick with care – Look for berries that are fully red with no white tips. Strawberries don’t ripen after picking. Remember to go all the way into the rows as the aisles tend to get picked first.
- Use them quickly – Strawberries are delicate. Store them unwashed in the fridge and eat within a few days, or freeze them for longer storage.
- Get creative – Besides snacking, strawberries are perfect for baking, salads, sauces, jams, or even as a fresh addition to your morning smoothie.
- Come back! – Strawberry season doesn’t last long. Check our schedule and plan multiple visits throughout the short but sweet season.
From sun-drenched fields to your family’s table, our strawberries offer a taste of spring you won’t forget. Come experience the joy of picking your own—and learn just how much care, dedication, and nature’s magic go into every berry.
