These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups …
This week Donna who publishes all of our work to the farm web site sent me this recipe for a fruit dip. I thought it would be a good idea to publish a few of these so that you may use whatever you have in your refrigerator. With all of this hot weather simple and …
Apples, Apples, Apples will keep best in the fruit drawer of your refrigerator. Early apples will keep for up to 2-3 weeks. Later apples have been known to keep much longer. All Day Apple Butter 5 1/2 pounds apples – peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
The holidays are a time to slow down, gather with loved ones, and create meaningful memories around the table. At Alstede Farms, we’re here to help you make this season as joyful and delicious as possible. Whether you’re hosting Thanksgiving dinner for the first time or you’re a seasoned home chef, our Ultimate Guide to …
A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …
A Season of Color, Flavor, and Fun Fall has officially arrived at the farm! We’re in that magical in-between time where summer’s bounty is still being harvested alongside the vibrant offerings of autumn. Visitors can still enjoy picking sweet corn, eggplant, and tomatoes, while our fields are bursting with pumpkins, apples, and a variety of …
Spring is officially in full swing on the farm, and there’s no better time to reflect on the deep connections between the land, our food, and our community. This week, we’re out in the fields continuing spring planting—sweet corn, peas, onions, and everyone’s favorite early spring treat, strawberries, are all in the ground and growing. …
Spring Prep in Our Greenhouses and Fields As the days grow longer and the first hints of spring begin to appear, our farm is coming back to life! While it may still feel like winter outside, behind the scenes, we’re busy waking up the land, preparing for another abundant growing season. From pruning fruit trees …
Kickstart your journey to healthy, local eating with a membership in Alstede Farms’ CSA Program! Not only will you receive a weekly box of freshly picked fruits, vegetables & herbs, but you’ll also enjoy exclusive benefits and the flexibility to make each share your own. Whether you’re a culinary enthusiast or just looking for an easy …
At our farm, each season brings new opportunities to celebrate the beauty of nature, the joy of family fun, and the delight of fresh, flavorful food. From the first blossoms of spring to the golden hues of autumn, every moment is an invitation to connect with the land and the bounty it offers. Join us …
produce storage & tips for CSA members Apples should be stored in the crisper drawer of the refrigerator away from other produce as they emit ethylene gas. For the best flavor bring the fruit to room temperature for serving. Apple Cider is shelf stable for a couple of hours. It should however be stored in …
