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Strawberry “Mock Ceviche”

A bright, refreshing sweet-savory dish inspired by traditional ceviche, featuring fresh strawberries, crisp cucumber, tangy lime, and the subtle sweetness of farm apple cider and local raw honey. Ingredients: Optional Garnish: Instructions: Serving Ideas: Sweet strawberries balance beautifully with tart lime, crisp apple cider, and the floral richness of Alstede Fresh Honey for a refreshing …

Visit our farm store in Chester or Alstede Fresh at Lindeken Farms in Wharton and sample our delicious assortment dips and salsas including our homemade guacamole, pico de gallo, cucumber salsa, hummus, and more! This is a free event!

Salsa & Dip Tasting

Harvesting Health

A Guide to Seasonal Eating and Preserving As the days grow shorter and the air turns crisp, we’re settling into the rhythm of fall here on the farm. This is the perfect time to embrace seasonal eating, preserve your harvest, and enjoy meals that nourish both body and soul. Now is the moment to can, …

This is a recipe that can be followed throughout the season, working with the available fruits. Ingredients:1 cup prepared Quinoa1 diced peach1/2 cup blueberries1/3 cup chopped seeded cucumber1/2 cup mint leaves, finely choppedpinch of kosher salt (optional)1 T lime juice2 T honey1/4 c toasted pumpkin seeds Directions:Prepare quinoa according to package directions.While waiting, prepare the …

As we celebrate National Farmers Market Week (August 3–9, 2025), there’s no better time to reflect on the power of local agriculture and the incredible bounty available right in our communities. From juicy peaches and crisp cucumbers to armfuls of vibrant flowers, this season is about connecting with the land, supporting local farmers, and savoring …

Ingredients:½–¾ lb. green beans, trimmed, washed and dried2–3 Tbsp. olive oilSalt and pepper, to tasteSliced olives, red onion, and chopped tomatoSplash of balsamic vinegarJuice from a lemon wedge Instructions:1.Heat oil in a cast-iron or heavy skillet over medium-high heat.2.Add green beans in a single layer (in batches if needed).Cook for 1–2 minutes without stirring, until …

There’s nothing quite like summertime in New Jersey when the fields are bursting with color, the air smells of ripening fruit, and the taste of fresh is at its very best. At the heart of the season is the perfect opportunity to eat local, enjoy seasonal flavors, and experience farm-fresh food in its purest form—right …

Herb Base:3 garlic scapes10–12 basil leavesFinely chop scapes and basil in afood processor. Salad:1½ cups cooked navy beans⅓ cup chopped tomato⅓ cup chopped red or green pepper⅓ cup sliced snow, snap, or peas¼ cup chopped cucumber or zucchini3 Tbsp. minced red onion2 tsp chopped oreganoCombine beans and chopped veggies in a medium bowl. Dressing:1–2 Tbsp. …

Strawberry “Mock Ceviche”

Salsa & Dip Tasting

Salsa & Dip Tasting

Harvesting Health

Summer Fruit Quinoa Salad “15-minute”

A Fresh Look at Local Agriculture

Blistered Green Bean Salad

How to Eat Fresh: Heart of the Summer Harvest in New Jersey

Spring Navy Bean Salad