Alstede Fresh cucumbers are delicious anytime. Most known for use in salads and vegetable platters, cucumbers are a nutritious crunchy vegetable that most everyone loves.
Sold individually in the farm store, not available to ship.
Pickling cucumbers are small and cylindrical, ranging from 5-10 centimeters in length. The outer surface is thin with pale green skin and light colored longitudinal stripes with some rough knobs. The inner flesh is succulent and crisp, snapping upon bending or biting even after canning and preserving. Pickling cucumbers range from mild to acidic depending on the variety and method of preserving.
Sold individually.
Not available to ship.
Our homemade cucumber salsa combines the best flavors of a traditional salsa with cucumbers. If you love cucumbers, this salsa is for you!
Sold fresh in an 8 oz. container in our farm store.
Summer is the season of abundance, bringing a vibrant array of fruits and vegetables to our tables. Among the most cherished summer crops are tomatoes, eggplant, cucumbers, peppers, and sweet corn. Let’s dive into how these crops are planted and harvested, along with some delicious recipe ideas and tips for canning and preserving. Tomatoes Planting …
Ingredients: 2 lbs. Alstede Fresh Kirby Cucumbers, can substitute with regular cucumbers if desired. 2 Alstede Fresh garlic bulbs, skins & cloves removed 6 Alstede Fresh shallots, peeled, kept whole 6 Alstede Fresh cherry bomb peppers, sliced into quarters (can omit or substitute jalapeno or other spicy peppers) 2 Cups white vinegar 2 Cups water …
Have you ever heard the term “cool as a cucumber”? This term is said to have derived from the cucumber’s potential ability to cool the temperature of the blood. How utterly cool is that? Cucumbers are a member of the gourd family and are technically a fruit in the botanical sense as they contain seeds inside. …
Ingredients: 1 medium cucumber, striped, seeded, and diced 1-15 oz. can chickpeas drained and rinsed 1/2 medium-large red onion, cut into large chunks 1 jalapeño pepper, minced 1/4 red bell pepper, chopped 1 – 2 garlic cloves 3-4 T chopped Chives 1/3-1/2 c Mint leaves Juice of 1/2 fresh lime 2 t apple cider vinegar …
Serves: 6 1 to 2 garlic cloves 1 very small red onion (or shallot) Juice and zest of 1 small lemon 2 tablespoons Champagne (or white wine) vinegar 2 tablespoons sherry (or red wine) vinegar 1 ear corn 1 large tomato (or a pint of cherry tomatoes) 1 cucumber 1/4 cup olive oil 1/2 cup …
5 cucumbers (about 2 1/2 pounds)peeled, halved lengthwise, seeded and sliced on an angle 1/4 inch thick Salt and pepper 1 1/2 cups sour cream 1/4 cup apple cider vinegar 1/4 cup finely chopped fresh dill 1 1/2 teaspoons sugar 1 small red onion, thinly sliced In a colander set over a bowl, toss the …
4 thinly sliced cucumbers – 4 thinly sliced Red onions – 1 large, sliced Green bell peppers – 1 large, sliced (or color of your choice) Salt – 1 tbsp. White Vinegar – 2 cup Sugar – 1 1/2 cups (for my family I cut the sugar in half but if I was taking it …
This is a refreshing summer salad that my grandmother and then my mother always prepared. It is one of my favorites. From your share: Green beans Cucumber From your garden: Summer Savory, basil or oregano From your kitchen: Red onion Black olives Red wine vinegar Olive oil Wash and trim the green beans, place in …
