10 ounces diced butternut squash (about 2 1/2 cups) 1 small shallot, halved 1 clove garlic, unpeeled 2–3 teaspoons olive oil 1/4 teaspoon fresh thyme leaves, finely chopped 1 large leaf fresh sage, finely chopped, plus more for serving Kosher salt and freshly ground black pepper 30 jumbo pasta shells (about 10 ounces) 1/4 cup …
1 pound potatoes 4 1/2 ounces of spinach, weigh after any stems have been removed 1 egg 1 cup all-purpose flour 1 dash nutmeg salt and pepper 1/4 cup Parmesan 2 tablespoons of cream cheese (optional) See full recipe at: Caroline’scooking.com
8 medium carrots, each 6 to 8 inches long and about 1 inch wide at the stem 2- 3 T unsalted butter ½ teaspoon red wine vinegar ¼ teaspoon freshly ground nutmeg ½ teaspoon kosher salt, divided ¼ teaspoon freshly ground black pepper, divided 1 teaspoon minced fresh Italian parsley leaves or chervil (optional) Wash …
1 cup of cider, boiled down to 1/4 cup. Let cool. 2 cups flour 1/4 cup sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon fresh ground nutmeg 1/3 cup milk 1 egg, slightly beaten Assemble ingredients: Lightly spoon flour into measuring cup; level off. In large bowl combine flour, 1/4 …
1/2 cup ricotta cheese 1 10-ounce package frozen chopped spinach, defrosted and squeezed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground pepper 8 1/2-inch slices of roasted squash, peeled and mashed 1/4 cup sour cream 1/4 teaspoon ground nutmeg 1 tablespoon unsalted butter 8 sage leaves 1 1/2 cups vegetable broth 16 wonton wrappers Heat …
From your share: 1 cheese pumpkin From your kitchen: Salt and freshly ground pepper 1/4 lb. stale bread thinly sliced and cut into 1/2” chunks 1/4 lb. Gruyere, Emmenthal, or Cheddar or a combination cut into ½“chunks 2-4 cloves garlic coarsely chopped 4 slices of bacon, cooked until crisp, drained, and chopped or even cooked …
Many thanks to Caryn Pollock for sharing this recipe with us this week. 2 large potatoes peeled 2 cups of chopped fresh broccoli 1/4 cup milk 1/4 teaspoon salt 1 Tablespoon Olive oil 1/2 onion chopped 1 cup shredded cheddar cheese 3 eggs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon …
From your share: 3 russet potatoes, washed and dried 2 cups cooked broccoli From your kitchen: 2 tablespoons olive oil 3 tablespoons kosher salt 2 tablespoons salted butter 2 tablespoons cornstarch 1 1/4 cup low fat milk 1/2 teaspoon garlic powder 1/4 teaspoon nutmeg 1/8 teaspoon kosher salt 1/8 teaspoon fresh ground pepper 1 cup …
1 red onion 2 tablespoons oil 1 tablespoon balsamic vinegar 2 medium potatoes 2 tablespoons fresh ginger, finely chopped 1 teaspoon garlic, finely chopped 1 head Bok choy 1 teaspoon flaked sea salt Peel and chop onion. Cut off only the root end off of the Bok choy, then separate the leaves, and wash thoroughly, …
4 1/2 cups sliced peaches 2 cups sliced plums 2 cups sliced apricots 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1/4 teaspoon grated whole nutmeg Cooking spray 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 3.4 ounces all-purpose flour (about 3/4 cup) 1/2 teaspoon salt 1/4 cup butter, melted 4 cups vanilla …
3 acorn squash, halved crosswise and seeded 3 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon ginger 1/4 teaspoon nutmeg 2 tablespoons butter Place each piece of squash cut side down in a separate sheet of heavy duty foil. Wrap tightly and seal. Place on coals or on top of grill, med heat. …
2 1/2 cups apple cider, reduced down to 1/2 cup 1/4 cup butter 1 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup sour cream 4 cups flour 1 1/2 teaspoons salt 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon nutmeg Canola oil for frying Cinnamon …
