July 11, 2022 – July 17, 2022 Week 12 Harvest: Blueberries Sugar Plums Cauliflower Beans Sweet Corn Cauliflower Tart Cherries Radishes Beans Bunched Spring Onions Swiss Chard Lettuce Assorted Plants Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share …
July 4, 2022 – July 10, 2022 Week 11 Harvest: Blueberries Kale Peas Beans Tomatoes Cauliflower Tart Cherries Radishes Collard Greens Bunched Spring Onions Swiss Chard Lettuce Assorted Plants Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents …
Peas may be thought of as a vegetable, however, are actually a legume belonging to the same family as beans, peanuts, chickpeas and lentils. Peas grow on a vine in pods and are easy to tell when ripe for picking as they become plump. They are in season in NJ mid June through July and …
June 27, 2022 – July 3, 2022 Week 10 Harvest: Blueberries Kale Peas Kohlrabi Beets Broccoli Mint Radishes Collard Greens Bunched Spring Onions Swiss Chard Lettuce Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on …
You may have heard about garlic scapes and their alluring flavor and uncommonly unique taste. Garlic scapes are a vegetable, an aromatic, and also an herb all in one. They are the tender stem and flower buds of a garlic plant and grow straight up from a garlic bulb and then curl a bit by …
Leeks are in the allium family related to onions, garlic, chives, shallots, ramps and scallions. One taste and you will be able to tell that very easily. Leeks have a sweet, milder onion flavor that works so well as a base for soups, stews, pasta dishes. It’s a long bulbous vegetable with white flesh and …
It’s the week after Easter, the kids enjoyed dying eggs and now there are plenty of leftover eggs in the refrigerator and you might be asking “What can I do with all these hard cooked eggs?” Our culinary and educational specialist, Miss Jenn, has some helpful ideas and suggestions for you to reuse your eggs …
Passover or Easter can be a traditional time for eating this delicious Jewish, and some say German, inspired baked casserole. Culinary Specialists say Kugel is basically a baked casserole that begins with a starch then with the addition of some eggs and fat turns into a yummy dish. Typically the starch is potato based for …
It’s mid March here in Morris County, New Jersey and warmer temperatures are on the horizon which means it’s time to start thinking about your home garden. Whether you’re a seasoned gardener or a newly emerging one, it’s always a good idea to start your Spring planting with a little know-how and we’re here to …
Onions are an aromatic root vegetable belonging to the genus Allium and are related to chives, shallots, leeks and garlic. These root vegetables are in season this time of year and are provided just in time by nature to help keep us healthy. Onions contain antioxidants and natural sulfuric compounds that health experts say may …
Prepare Pizza Dough: 2 C Bread Flour 1 C All-Purpose Flour 1/4 t Salt, 1/2 T Sugar 1 packet or 2- 1/4 t dry yeast 1 C Cold Water 2 T Olive Oil (divided) Measure bread flour and all-purpose flour, salt, sugar, and yeast into the bowl of a food processor. Pulse the processor a …
This week’s exciting eating in season highlight features the versatile and delicious root vegetable. Root vegetables are low in calories, high in vitamins, minerals and antioxidants and are very nourishing, as you would expect. High in fiber and slow burning carbs, root veggies which may help boost gut health. Growing underground, root vegetables soak up …
