Box Contents – Week 23, 2021

September 27th – October 3rd Week 23 Harvest: Macintosh & Gala Apples Beets Our Own Apple Cider Cucumbers Sweet Corn Radishes Lettuces Carrots Onions Plum Tomatoes Beans Kohlrabi Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are …

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Hearty Pumpkin Vegetable Soup

Ingredients: 3 tablespoons olive oil, 2 garlic cloves, minced 1 medium chopped onion , 3-4 carrots, small dice 2 stalks celery, chopped, 2 cups cabbage, chopped 1-2 c green beans cut into 1” pieces 1 1/2 ears fresh husked corn 2 medium potatoes, small dice 2 – 3 fresh plum tomatoes, chopped half to 3/4 …

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Mema’s “Irish” Chili Relleno Casserole

Ingredients: 1 lb. ground meat: Beef, Turkey, Bison or Venison (substitute frozen meat alternative if desired) 4 -6 fresh Poblano peppers, diced 2 medium onions, diced 1 cup brown or white rice (simmer to yield about 3 cups) 1- 15 oz. can Black beans (rinsed) Fresh homegrown tomatoes from our farm, chopped 4 to 6 …

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Box Contents – Week 14, 2021

July 26th – August 1st Week 14 Harvest: Peaches—Clingstone Kale Broccoli Eggplant Sweet Corn Collards Plums Carrots Onions—Large & Mini Scallions Beans Garlic Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on your individual preferences …

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Stop and Smell the Garlic

Garlic may be one of the oldest cultivated crops according to some historians and as a result of it’s longevity it’s become a staple in many diets and cuisines across the globe. Rich in antioxidants it is considered by health experts to have many health benefits and we find it just plain delicious.  There are …

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Box Contents – Week 13, 2021

July 19th – July 25th Week 13 Harvest: Peaches—Clingstone Blueberries Broccoli Eggplant Sweet Corn Collards Kale Plums Cauliflower Onions—Large & Mini Scallions Beans Garlic Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on your individual …

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Box Contents – Week 12, 2021

July 12th – July 18th Week 12 Harvest: Peaches—Clingstone Summer Squash (mix) Broccoli Cabbage Sweet Corn Cucumbers & Pickles Basil Broccoli Onions Kale Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents are based on your individual preferences …

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Never E-scape the Garlic!

As food growers, we tend to be foodies, that is food fanatics. Our sustainable farm loves innovative growing techniques which also translates to inventive cooking and eating. So when garlic scapes are in season on our farm we couldn’t be more excited to get to work on new & delicious seasonal recipes with you in …

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The Sky’s The Spinach

Spinach may not be top of mind as a favorite veggie for some, however, it’s always been a favorite veggie on the farm for us. We created this special spinach blog to help you eat in season with us, enjoy the fresh taste and delicious flavor, and realize that the sky’s the limit for your …

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Not Just Arugula Veggie!

Arugula is an annual edible vegetable in the mustard family (genus brassica) with it’s cruciferous cousins being broccoli, cauliflower, cabbage, and collard greens. Believed to have originated from the Mediterranean region, this leafy green has long been a staple in Italian, French, Spanish, Greek and Middle Eastern cuisine.  Fresh arugula leaves have a distinctive spiciness …

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Digging into Spring with Our Culinary & Educational Specialist

Spring is a wonderful time of renewal and the perfect time for you to try something new like planting a garden or a window box garden. Enjoy these tips and tricks on how to grow the perfect herb garden at home provided by Jenn Borrealo, our Culinary & Educational Specialist. Start to plan your garden …

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Radish Top Soup

Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil 3 Cups, stemmed cleaned radish greens, 2 bunches 3 Cups vegetable stock, or a more as needed Salt and pepper to taste 1/4 – 1/3 c …

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