Brussels Sprouts and Potatoes
1 medium onion, chopped 2 tablespoons butter or 1 T butter and 1 T olive oil 1 large potato, peeled & cubed (about the size of hash browns) 1 lb. Brussels sprouts 1 bay leaf 1 sweet red pepper, cut into 1/2-inch 1-inch strips 1⁄4 cup chicken or vegetable stock salt and pepper chopped parsley (for garnish) …