Box Contents – Holiday Harvest Week 3, 2018 December 18, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Fuji Apples -Sustainable Tree Ripened Granny Smith Apples – Sustainable Freshly Harvested Arugula -Sustainable Freshly Harvested Basil -Sustainable Freshly Harvested Lettuce -Sustainable Aromatic Onions – Sustainable A …
1 1/2 cups tomatoes (3-4) seeded and diced 1 cup orange, red, or yellow pepper, diced 1/2 cup onion, diced 1 clove garlic, minced or put through a press 1/3 cup basil, chopped 1/3 cup feta 1/2 tsp coarse salt 1/4 tsp ground pepper 1 tsp to 1 tbsp of olive oil for the toasts …
Box Contents – Week 30, 2018 November 19, 2018 – November 24, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Granny Smith Apples – Sustainable Tree Ripened Jonagold Apples – Sustainable Jersey Fresh Cranberries Hand Picked Beets – Sustainable Freshly Harvested Brussels Sprouts – Sustainable …
2 pounds potatoes 1 medium onions 4 cloves garlic minced ¾ cup basil, fresh leaves, packed * 1 large egg yolk 2 large egg whites ½ cup Parmesan cheese 2 tablespoons olive oil, extra-virgin 1 teaspoon salt ½ teaspoon black pepper Preheat the oven to 350°F. Coat a 12-cup muffin pan with cooking spray. Peel …
2 T butter 1 T Olive Oil 4 onions peeled quartered, and sliced thin Caramelize onions slowly cooking over low to medium heat in the butter and olive oil add 2 apples peeled and cubed 1-2 large potatoes peeled and cubed Pour in 1 cup of apple cider. And 3 cups of vegetable or chicken …
box contents – week 27, 2018 Oct 30, 2018 – Nov 4, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Cameo Apples Tree Ripened Jonaprince/Jonagold Tree Ripened Rome Apples – Sustainable Hand Picked Beans – Sustainable Hand Picked Beets – Sustainable Hand Picked Carrots – …
1 lemon wedge plus 2 Tbs. fresh lemon juice 4 green onions, white and light green portions finely chopped, trimmings reserved 3 Tbs. minced fresh dill, stems reserved 3/4 lb. boiling potatoes cut into 1-inch pieces 3/4 lb. green beans cut into 1 1/2-inch pieces 1 tsp. whole-grain Dijon mustard 3 Tbs. extra-virgin olive oil …
8-9 cups of Brussels sprout leaves, rinsed thoroughly 1 medium yellow onion, finely diced 2 cloves of garlic, finely minced 3 slices of bacon. Extra Virgin Olive Oil (1-1 ½ tablespoons) 1/2 cup of Vegetable Stock Pinch of Red Pepper Flakes Lemon zest Juice of 1/2 lemon A splash of Red wine Vinegar (to taste) …
1 medium butternut squash, peeled diced (4-5 cups) 1 medium head cauliflower, cut into small florets (5 cups) 1 red onion, peeled and thinly sliced 3-4 medium apples, cored and diced 1/3 dried cranberries (sweetened with apple juice, we can use apple cider) 1/4 cup olive oil + 2 tbsp. divided 1/4 cup pumpkin seeds …
Week 22: Sept 25, 2018 – Sept 30, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Apple Cider – Sustainable Harrow Sweet Pears – Sustainable Gala, Macoun, and Honeycrisp Apples Beans – Sustainable Carrots – Sustainable Cilantro – Sustainable Delicata Squash – Sustainable Eggplant – Sustainable Onions – Sustainable White Potatoes – Sustainable …
Box Contents – Week 21, 2018 Week 21: September 18, 2018 – September 23, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Fresh Pressed Apple Cider – Sustainable Tree Ripened Asian Pears – Sustainable Tree Ripened Gala and Honeycrisp Apples Tree Ripened Peaches – Sustainable Tree Ripened Plums – Sustainable Freshly Harvested Arugula …
2 tablespoons neutral oil (like grapeseed) 20 ounces fresh (uncooked) Italian-style turkey or pork sausage 2 medium yellow onions small dice Kosher salt and freshly ground black pepper 4 celery stalks small dice 8 garlic cloves thinly sliced 1 teaspoon crushed red pepper flakes 1 cup dry white wine such as a Sauvignon Blanc 4 …
