CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to …
This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano. Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a …
1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 Kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded 1 1/4 cup reduced-fat …
6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies, drained or sauté peppers and onions and use those. Salsa Lay one or two slices of cheese on ½ of the tortilla. Top with epazote and chilies, fold in ½ and brown in a skillet …
This week I heard from Maria Bermudez. This recipe is like the one her grandmother prepared. Serves: 4 1/2 cup vegetable oil 1 1/2 pounds boneless beef chuck roast, cut in 2×2 inch pieces 1 chopped red onion 2 chopped garlic cloves 1 tablespoon aji amarillo paste 3 cups cilantro leaves 2 cups spinach 2 …
2 tablespoons olive oil 1 cup onion, finely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, minced 1/2 cup summer savory leaves 6 cups cooked black beans (if canned-drain well) 2 cups water 4 cups chicken stock salt and paprika to taste Heat the olive oil and sauté onions and jalapeno pepper for 3 …
1⁄4 lb. bacon or 1⁄4 lb. pancetta, cut into 1/4-inch dice 1 lb. fingerling. New or red potatoes, peeled and cut into 1/2-inch dice 1 small yellow onion, diced 1⁄2 lb. asparagus, ends trimmed and cut into 1-inch segments Salt and fresh ground black pepper 2 tablespoons butter 4 eggs In a cast iron …
1 pound cleaned squid or 1-1/2 pounds uncleaned 1 large white onion, sliced 6 garlic cloves, peeled and roughly chopped 3 bay leaves 1-1/2 pounds (3 medium-large round or 9 to 12 plum) ripe tomatoes, roughly chopped OR one 28-ounce can good-quality whole tomatoes in juice, drained 2 tablespoons olive oil, preferably extra-virgin 1 to …
3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless ham, cut into small dice 1-2 fresh chills–to taste–minced or dried chili peppers from the October Share black pepper to taste 3 large cloves garlic, minced 2 tablespoons minced fresh sage 1 tablespoon minced fresh …
4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring …
Oil 1 chicken breast, cut into 1-inch cubes Kosher salt and freshly ground black pepper, to taste 2 onions, chopped 1 large carrot, chopped One 28-ounce can crushed tomatoes 2 Cups chicken stock 1 large rutabaga, peeled and diced finely 1 Cup chopped cilantro Heat the oil in a large pot over high heat until …
1/4 cup extra-virgin olive oil 1 medium onion, cut into 1/4-inch dice 1 small acorn or butternut squash, peeled, seeded and diced 1/4 inch 2 cups Arborio rice 1/2 cup white wine 4 cups chicken stock, hot 4 tablespoons (1/2 stick) unsalted butter 1/2 cup freshly grated Parmigiano-Reggiano, plus more for sprinkling In a 12 …
