3 c. cooked cranberry beans, with about 1 c. cooking liquid salt 6 T. extra-virgin olive oil 1/2 Vidalia or other sweet onion, diced 4 cloves garlic, slivered 1/2 t. dried sage 1 c. chopped, cooked kale or other green 2 ripe tomatoes, coarsely chopped freshly ground black pepper 1/2 c. toasted bread crumbs Preheat …
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar …
2 tablespoons fish sauce 3 tablespoons water 2 1/2 tablespoons lime juice 2 inches ginger peeled and freshly minced 1 small garlic cloves freshly minced 1 each Thai bird’s eye chili peppers freshly seeded and finely chopped 1 1/2 pounds salmon or other type of fish as desired 1 Tablespoon olive …
Thank you Bev Hanson for sharing this recipe with all of us! Garlic White Bean Purée • 1 (15-ounce) can cannellini or other white beans, rinsed and drained • ¼ cup olive oil • 1 tablespoon lemon juice • 2 cloves garlic • ½ teaspoon dried thyme • 1 teaspoon sea salt • ½ teaspoon …
1 cup water 1/2 cup white rice 3 tablespoons extra-virgin olive oil 1 pound lean ground sirloin 1 (14 ounce) can tomato sauce 1 teaspoon garlic salt 1 teaspoon kosher salt 1 teaspoon cracked black pepper 2 green onions, chopped 4 cubanelle peppers, halved lengthwise and seeded 1 (14 ounce) can tomato sauce 1 tablespoon …
1/2 cup kidney beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 1/2 cup cannellini beans soaked overnight or 1 (14-ounce) can store-bought beans, drained and rinsed 3 tablespoons olive oil, plus more for drizzling on bread 1/2 pound diced pancetta 2 cups diced yellow onions 1 cup diced celery 1 cup …
Makes 12 Patties 1 cup quinoa 5-6 large kale leaves 4 large eggs, beaten 1/2 cup fat free grated parmesan cheese Small white onion (or about 3 spring onions for milder taste), diced 3 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup chopped cilantro or parsley (plus more for serving) 1/2 lemon (both …
2 tablespoons olive oil 1 pound Italian sausage 2 medium onions, cut into wedges Kosher salt and pepper 2 small red bell peppers, seeded and sliced 1/4 inch thick 3 cloves garlic, thinly sliced 2/3 cup dry white wine (such as Sauvignon Blanc) 6 sprigs thyme 1 pound store-bought cooked polenta, sliced into thick rounds …
CSA member Jessica Smolar submitted this recipe at breakfast, many thanks! Serves: 3 to 4 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onions 3 garlic cloves, smashed 2 heaping cups chopped carrots (save carrot tops) 1 1/2 teaspoons grated fresh ginger 1 tablespoon apple cider vinegar or freshly squeezed orange juice 3 to …
This recipe is from CSA member Stacie Rose Heat olive oil in a Dutch oven or stock pot. Sauté yellow squash and zucchini with spring onions and fresh herbs chives, rosemary, and oregano. Season with salt and pepper. When vegetables are soft, allow to cool and transfer the vegetables to a blender and add a …
1 large orange 6 ounces smoked salmon, cut into 1/2-inch squares 1 large tomato (about 1/4 pound), diced 2 green onions, thinly sliced 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 8 Kirby (or Persian) cucumbers, peeled, halved lengthwise and seeded 1 1/4 cup reduced-fat …
6-12 slices of Monterey Jack Cheese 6 soft tortillas 6 small sprigs of epazote 1 4 oz. can green chilies, drained or sauté peppers and onions and use those. Salsa Lay one or two slices of cheese on ½ of the tortilla. Top with epazote and chilies, fold in ½ and brown in a skillet …
