Many thanks to CSA Member Beverly Hanson who wrote this week to share a recipe using the chives in the shares and maybe the chives that are coming back in your garden from previous years. Wilson’s Easy-Flex 24 Cavity Bite-size Square Mold. Whip a pound of softened butter using the wire whip beater add about …
2 teaspoons stick butter 3 1/2 cups chopped leek 3/4 cup chopped shallots (about 5 ounces) 4 cups diced peeled turnips (about 1 1/2 pounds) 2 cups water 3 (16-ounce) cans fat-free, less-sodium chicken broth 3/4 cup whole milk 1/4 teaspoon black pepper Chopped fresh chives (optional) Melt butter in a large Dutch oven over …
3 1/2 pounds navel oranges (about 6 medium) 1 1/2 cups water 3 cups sugar, divided 1 (12-ounce) package fresh cranberries Preparation Carefully remove rind from 3 oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Slice rind into thin strips. Peel all oranges; cut …
2 tablespoons olive oil, divided 4 (6-ounce) skinless, boneless chicken breast halves 3/8 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 3/4 cup fat-free, lower-sodium chicken broth, divided 1/4 cup unfiltered apple cider 2 tablespoons whole-grain Dijon mustard 2 tablespoons butter, divided 1 tablespoon chopped fresh flat-leaf parsley 12 ounces Brussels sprouts, trimmed and …
3 large leeks trimmed and sliced in half lengthwise 4 oz. pancetta thinly sliced, more as needed 2 t. olive oil Salt and pepper to taste Pinch of cayenne pepper or to taste 1/4 c chicken broth 1/4 c white wine 1/3 cup heavy cream 1/4 c parmesan cheese 1 t chopped fresh chives Preheat …
Relish: 2/3 cup finely chopped peeled cucumber 1/2 cup finely chopped red bell pepper 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon honey 1 teaspoon finely chopped dill 1/8 teaspoon salt Dash of ground red pepper Burgers: 1 (15-ounce) can black beans, rinsed and drained 1/2 cup dry breadcrumbs 1/4 …
1 c buttermilk 1 t vanilla 1 ½ c brown sugar 2/3 cup of oil 1 egg 2 ½ c flour 1 t salt 1 t baking soda 1 ½ cups of chopped rhubarb ½ cup or more chopped walnuts ¼ c brown sugar ½ t cinnamon 1 T butter melted Preheat oven to 325 …
6 pounds mustard greens, or chicory, stems discarded 1/2 cup plus 1 tablespoon extra-virgin olive oil 5 large garlic cloves, thinly sliced 1 1/2 teaspoons crushed red pepper Salt and freshly ground black pepper 1/4 cup plus 1 tablespoon red wine vinegar Preparation: Bring a large pot of salted water to a boil. Add half …
Many thanks to CSA member Rebecca Braun who shares this recipe with us this week. 1/2 cup fat-free milk 2 teaspoons all-purpose flour Cooking spray 1 cup thinly sliced leek (about 1 large) 2 garlic cloves, minced 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1/4 cup (2 ounces) 1/3-less-fat cream cheese …
This recipe will use the spinach from the share. It can also be adapted to include the shallot and the leek, replacing the onion and garlic. 1 T olive oil 1 onion chopped 1 garlic clove minced 1 cup quinoa 1 ¼ c water 1-2 bunches cleaned spinach 1 T lemon zest Salt and pepper …
3/4 teaspoon active dry yeast Biga (recipe follows), at room temperature About 5 cups bread flour 3/4 cup whole-wheat flour 3 1/2 teaspoons salt 1 1/2 cups (about 6 oz.) chopped leeks (white and pale green parts only) 3/4 cup chopped walnuts (about 4 oz.) 2 tablespoons chopped fresh oregano leaves About 1/4 cup cornmeal …
Many thanks to Michele Zanzonico for sharing this easy delicious recipe 4-5 apples, peeled, cored and sliced 1 Tbsp. sugar mixed with 1 tsp cinnamon 1 c sugar 3/4 c butter melted 1 egg 1 c all-purpose flour A pinch of salt Lightly grease pie plate and arrange apple slices. Sprinkle apples with sugar and …
