1 1/2 to 2 pounds of salmon fillets, cut into 4 portions 1 Tbsp. butter 2 Tbsp. olive oil 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups) 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks) 1/2 teaspoon salt 1 teaspoon …
1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can …
Serves 4 As with most stir-fry recipes, pepper steak is a quick, easy, healthy and delicious main dish that needs only rice as a side dish for a complete meal. See the Chinese-style rice in the similar and related recipes links. I like to use both red and green peppers, but you can use one …
2 large egg whites 6 large eggs 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/3 cup 1% milk 3 cups spinach 2 garlic cloves, minced 1 1/2 teaspoons olive oil 1 ounce prosciutto, crisped and crumbled 1/4 cup caramelized onions 1 tablespoon chopped fresh chives 2 ounces shredded Gruyere cheese Preheat broiler to high. …
Pre-heat your oven to 350 once your sauce, onions, noodles, are prepared For the Béchamel sauce: 2-3 T olive oil 3 T flour 3 c milk 30 or so fresh sage leaves, roughly chopped 1/2 t dried rosemary 2 cloves garlic, minced Warm the oil in a small pan. Sprinkle in the flour and whisk …
yield: 10 servings 1 1/2 pounds red or white potatoes 3/4 pound fresh green beans, trimmed and snapped 1/4 cup chopped fresh basil 1 small red onion, chopped salt and pepper to taste 1/4 cup balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice 1 clove garlic, minced 1 dash Worcestershire sauce ½ …
An updated old favorite! 1 large red onion, cut into wedges* 2 large red bell peppers, seeded and cut into thirds 1 pound sweet Italian sausage links Olive oil Salt 3 Tbsp. honey 3 Tbsp. balsamic vinegar 2 to 3 handfuls of baby arugula *Cut the onion wedges so that the root end is still …
A couple of weeks ago I spoke about Red Pepper Coulis and I did not print a recipe. 1 tablespoon olive oil 2 red bell peppers, seeded and chopped 2 shallots, chopped 1/2 cup white wine 1/2 cup chicken broth 2-3 T cup cream or sour cream Heat olive oil in a skillet over medium …
Some of you may see a Chili pepper plant in your shares. They are one of the favorites here at the farm and one of my fondest memories when I think of my grandmother. I am including a section from the CSA Produce Guide so that you will have the information you need readily available. …
1 vine-ripened tomato, cored and cut into 1/2-inch slices flaked sea salt and freshly ground black pepper to taste 1/4 cup burrata cheese, or more to taste 1 tablespoon torn fresh basil leaves, or to taste 1 tablespoon extra-virgin olive oil Place bottom tomato slice onto a plate and season with sea salt and black …
Version 1: 2 tablespoons Olive Oil 3 cups finely chopped onion 3 cups finely chopped red and green bell peppers (1 1/2 cups each) 4 garlic cloves, minced 1/2 cup chopped fresh cilantro 1 tablespoon tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper Heat oil in a large nonstick skillet over medium-high heat. Add …
4 lbs. of chicken breast. 12 garlic cloves, peeled and sliced in half. 1/3 cup of vinegar. ½ cup of soy sauce. ½ cup of water or broth Coarse ground black pepper, to taste. Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper. …
