Passover or Easter can be a traditional time for eating this delicious Jewish, and some say German, inspired baked casserole. Culinary Specialists say Kugel is basically a baked casserole that begins with a starch then with the addition of some eggs and fat turns into a yummy dish. Typically the starch is potato based for …
Spinach is a cool weather vegetable rich in vitamins, minerals, nutrients, antioxidants and fiber. Belonging to the amaranth family, spinach is also related to beets and quinoa. It is said that this vegetable originated from Persia and that during medieval times the green pigment may have been used as ink for artwork. We grow the …
Culinary herbs are herbaceous plants meaning they have non-woody stems, their above ground growth typically dies back in winter and may have underground plant parts to it. Herbs are a renewable resource used to add flavor and color to all types of meal for centuries. Herbs have also been known in history to be used …
Cabbage is from the genus of plants called Brassica also known as cruciferous vegetables and is a humble vegetable that oftentimes gets overlooked despite the fact that it is a main ingredient in staple foods such as sauerkraut, Cole slaw and kimchi . It’s a cold weather veggie with many varieties including; red & green, …
Alstede Fresh Cabbage & Kielbasa Casserole Ingredients: 1/3-1/2 head of cabbage sliced 1 ½ t pickling spice, bouquet in cheesecloth or a coffee filter Kosher salt 2 carrots sliced 2 large russet potatoes peeled and cubed 1-2 T butter 1 T sour cream 1/2 -3/4 shredded cheddar cheese 1/2 ring kielbasa, sliced 1/2 c breadcrumbs …
Sorrel is a leafy green vegetable that can also be used as an herb and cultures around the world have been growing and using it for centuries. Sorrel is from the knotweed family, the same botanical family as buckwheat and rhubarb and you may hear it going by another name “dock”. You may have seen …
Alstede Fresh Sorrel Potato Carrot Soup Ingredients: 1 T butter melted with 2 T olive oil 2 medium potatoes, peeled and cubed 2 carrots, peeled and chopped 4 cloves of garlic, minced 6 c vegetable broth (have more on hand as needed) 2-3 c sorrel leaves washed, rib removed, and torn Greek Yogurt or Sour …
Mizuna is a highly nutritious green leafy cruciferous vegetable in the Brassica family, related to its cousins cabbage and broccoli. Low in calories, high in several important vitamins and minerals such as A, C, K & lutein, it is also an excellent source of antioxidants and flavonoids that are healthy for the body. Mizuna is …
Three delicious ways to serve Alstede Fresh mizuna: Greek Salad Board: Prepare the salad: Mixed greens to include mizuna, lettuce, arugula. A drizzle of balsamic vinegar, 1-2 T olive oil. Toss, and top with crumbled feta cheese. Surround with hummus, sliced cucumber, sliced cherry tomatoes, sliced avocado, toasts. Antipasto Garnish Salad: Mixed greens to include …
There is not a single vegetable that receives a more diverse reaction than Kale. Some people love it, while others simply loathe it without even trying it, and there are some who are in-between on it’s favoritism. We’re here to help you understand how great kale is once you learn how delicious it can taste, …
The Linzer torte is a traditional Austrian pastry said to be named after the city of Linz , Austria. The Linzer torte is a type of shortcake topped with fruit preserves and sliced nuts. Linzer tarts are not only pretty to look at but their buttery, flaky & sweet flavor makes them a Christmas cookie …
Potatoes are a starchy tuber root vegetable with a very popular appeal and following. They are a veggie favorite and loved by so many depicted by their popularity in cuisines around the world. Each country has its own delicious way of preparing potatoes making them an all time favorite food for all ages. Potatoes are …
