Box Contents – Week 25, 2022

Oct. 10, 2022 – Oct. 16, 2022 Week 25 Harvest: Mutsu Apples Spinach Beans Arugula Bell Peppers Eggplant Plum Tomatoes Cilantro Cherry Tomatoes Spaghetti Squash Beets Onions Sweet Corn Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. Your share contents …

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Box Contents – Week 24, 2022

Oct. 3, 2022 – Oct. 9, 2022 Week 24 Harvest: Red Jonaprince Apples Radishes Beans Arugula Bell Peppers Eggplant Plum Tomatoes Cilantro Cherry Tomatoes Winter Squash Beets Onions Kale Pears Sweet Corn Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. …

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Late Summer Vegetables with Leeks

Ingredients: 2-3 medium to large leeks, white portion sliced, cleaned and dried. 1 medium bell pepper, large dice 1 medium zucchini or summer squash, cut in 1/2 lengthwise and sliced 1 large tomato, large dice 6-8 mushrooms, sliced 1 small- medium eggplant 4 cloves of garlic minced Olive oil Salt Balsamic Glaze Instructions: Preheat the …

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Box Contents – Week 23, 2022

Sept. 26, 2022 – Oct. 2, 2022 Week 23 Harvest: Honeycrisp Apples Radishes Beans White Potatoes Bell Peppers Eggplant Plum Tomatoes Cilantro Cherry Tomatoes Summer Squash Beets Onions Kale Cucumbers Fresh Pressed Apple Cider Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from …

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Box Contents – Week 22, 2022

Sept. 19, 2022 – Sept. 25, 2022 Week 22 Harvest: Gala Apples Broccoli Swiss Chard Beans Cubanella Peppers Eggplant Italian Roaster Peppers Tomatoes Cherry Tomatoes Summer Squash Beets Onions Kale Cucumbers Leeks Red Potatoes Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from …

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Box Contents – Week 21, 2022

Sept. 12, 2022 – Sept. 18, 2022 Week 21 Harvest: Honeycrisp Apples Broccoli Swiss Chard Beans Bell Peppers Eggplant Lunchbox Peppers Tomatoes Cherry Tomatoes Summer Squash Beets Onions Kale Cucumbers Leeks Husk Cherries Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this …

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Eggplant, Zucchini, and Roasted Tomato Stacks

For 4 stacks, (This recipe is easily doubled) Peel eggplant and cut 4 slices Slice summer Squash if eight ball 4 slices, if zucchini 8 slices 8-12 Slices of tomatoes Chop Garlic and basil Parmesan Olive oil Thinly Slice fresh mozzarella 4 thin slices of provolone Prepare 2 layers of roasted tomatoes: Roasted Tomatoes – …

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Box Contents – Week 20, 2022

Sept. 5, 2022 – Sept. 11, 2022 Week 20 Harvest: Zestar! Apples Watermelon Plums Beans Bell Peppers Eggplant Lunchbox Peppers Tomatoes Cherry Tomatoes Summer Squash Beets Onions Kale Radishes Leeks Husk Cherries Please note: Your actual CSA share contents will be listed on the label inside of your box and may differ from this list. …

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Skewered Kebabs Reinvented

Ingredients: 4 metal skewers Prepare scape and herb pesto, set aside 2-3 garlic cloves 3/4 c basil leaves 1 T fresh oregano 2-3 T olive oil Pulse in a food chopper or processor Remove the ends of 1 green and 1 yellow squash Using a French Peeler or a Madeline cut thin ribbons of 1 …

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Geek over Leeks

Leeks are in the allium family related to onions, garlic, chives, shallots, ramps and scallions. One taste and you will be able to tell that very easily. Leeks have a sweet, milder onion flavor that works so well as a base for soups, stews, pasta dishes. It’s a long bulbous vegetable with white flesh and …

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abuzz about pollinators

It’s Springtime which means you will begin to see pollinators buzzing around our farm. Pollinators are truly a farmer’s friend and so very vital to overall food production. Pollinators include bees, insects, birds and other small insects that move pollen from one plant to another. Pollen is the yellow dust that you see clinging to …

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Rutabaga Three Ways

Roasted Rutabaga 1 medium or 2 small rutabaga 1-2 T butter and olive oil salt and pepper Wash and peel the rutabaga. Cut into a small dice. Preheat the oven to 425. Heat the olive oil in a large skillet. Melt the butter into the heated oil over medium heat. Add the rutabaga and sauté …

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