box contents – week 27, 2018 Oct 30, 2018 – Nov 4, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Cameo Apples Tree Ripened Jonaprince/Jonagold Tree Ripened Rome Apples – Sustainable Hand Picked Beans – Sustainable Hand Picked Beets – Sustainable Hand Picked Carrots – …
box contents – week 26, 2018 Oct 23, 2018 – Oct 25, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Macoun Apples – Sustainable Tree Ripened Winesap Apples – Sustainable Hand Picked Beans – Sustainable Freshly Harvested Bok Choy – Sustainable Field Grown Brussels Sprouts …
box contents – week 25, 2018 Oct 16, 2018 – Oct 21, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Asian Pears – Sustainable Tree Ripened Empire Apples – Sustainable Tree Ripened Mutsu Apples – Sustainable Hand Picked Beans – Sustainable Hand Picked Beets – …
Box Contents – Week 24, 2018 Week 24: October 8, 2018 – October 14, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Asian Pears – Sustainable Tree Ripened Jonaprince and Red Delicious Apples – Sustainable Hand Picked Beans – Sustainable Hand Picked Beets – Sustainable …
box contents – week 23, 2018 Oct 1, 2018 – Oct 7, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Our Own Apple Cider – Sustainable Tree Ripened Harrow Sweet Pears – Sustainable Tree Ripened MacIntosh and Macoun Apples – Sustainable Freshly Harvested Brussels Sprout Tops – Sustainable Hand Picked Carrots – Sustainable …
1 medium butternut squash, peeled diced (4-5 cups) 1 medium head cauliflower, cut into small florets (5 cups) 1 red onion, peeled and thinly sliced 3-4 medium apples, cored and diced 1/3 dried cranberries (sweetened with apple juice, we can use apple cider) 1/4 cup olive oil + 2 tbsp. divided 1/4 cup pumpkin seeds …
Week 22: Sept 25, 2018 – Sept 30, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Apple Cider – Sustainable Harrow Sweet Pears – Sustainable Gala, Macoun, and Honeycrisp Apples Beans – Sustainable Carrots – Sustainable Cilantro – Sustainable Delicata Squash – Sustainable Eggplant – Sustainable Onions – Sustainable White Potatoes – Sustainable …
Box Contents – Week 17, 2018 Week 17: Aug 20th – Aug 26th 2018 Classic Harvest Boxes Full Share Half Share Personal Share Tree Ripened Peaches – Sustainable Tree Ripened Peaches – Sustainable Tree Ripened Peaches – Sustainable Tree Ripened Donut Peaches – Sustainable Tree Ripened Donut Peaches – Sustainable Peak Harvested Musk Melon – …
2 ears of fresh corn in the husk 1 large red bell pepper 1 plum tomato or any tomato, cored and cut in ½ or 1/4’s 1 medium green zucchini 1 medium yellow squash 1 small globe eggplant Extra Virgin Olive Oil Kosher Salt Freshly Ground Black Pepper For the Risotto 5-6 cups of vegetable …
Box Contents – Week 14, 2018 Week 14: July 31, 2018 – August 2, 2018 Classic Harvest Boxes Full Share Half Share Personal Share Peaches – Sustainable Peaches – Sustainable Peaches – Sustainable Plums – Sustainable Plums – Sustainable Plums – Sustainable Watermelon – Sustainable Beans – Sustainable Beans – Sustainable Beans – Sustainable Broccoli …
1 zucchini (sliced and quartered) 1 yellow squash (sliced and quartered) 2 cups broccoli (cut into florets) 1/2 onion (red, chopped) 1 bell pepper (chopped) 5 ounces mushrooms (cut in halves or quarters) 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 1/4 teaspoon thyme salt and pepper Preheat oven to 420 F Place zucchini, …
Box Contents – Week 13, 2018 Week 13: July 24th – July 29th 2018 Classic Harvest Boxes Full Share Half Share Personal Share Peaches – Sustainable Peaches – Sustainable Peaches – Sustainable Plums – Sustainable Plums – Sustainable Plums – Sustainable Arugula – Certified Organic Arugula – Certified Organic Arugula – Certified Organic Beans – …
