2 large ripe pears 1/4 t ground cinnamon 2 tsp of honey 1/4 cup of crushed walnuts Optional yogurt or frozen yogurt A healthy and filling breakfast alternative or quick dessert using your share pears. See full instructions here. From: Skinnytaste.com
1 cup chopped walnuts 8 ounces goat cheese 1 tablespoon plain Greek yogurt 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1/2 teaspoon kosher salt Freshly ground black pepper 1 pound Brussels sprouts, leaves separated 1 red apple, cored and thinly sliced Preheat oven to 350°F. Spread …
(1 to 2 bacon slices, diced (I used only one, but had to add some additional fat from my bacon fat jar in the fridge) half a small onion, chopped 3 or 4 small green garlic stalks, white and light green part, sliced like scallions 1 apple, cored and diced about 2 tbsp. cider vinegar …
serves 4 About half a large bunch of rainbow chard 1/4 cup olive oil 1/4 cup red wine 1/4 cup orange juice 2 tablespoons dark brown sugar 1/2 cup raisins 3/4 cup walnuts Salt and pepper 1/4 cup fresh-grated Parmesan cheese Wash the chard well and let dry. Fold the leaves in half and slice …
The baby onions in your shares will give any dish a little extra flavor; add them to the pan es when your turkey is roasting. Save them for beef bourguignon or prepare this salad dressing and enjoy it with your Thanksgiving Dinner. The mixture of roasted onions in this dressing will be a great addition …
4-6 small-medium yellow beets, well-scrubbed and washed 2 garlic cloves, unpeeled 1 tablespoon olive oil 4 tablespoons red wine or apple cider vinegar 4 tablespoons chopped scallions, whites only 3 tablespoons chopped cilantro leaves ½ c broken walnut meats, toasted in a skillet or in an oven for 8-10 minutes Salt and Pepper Cover beets …
Summer is one of the easiest (and most delicious) times of year to eat well. Home gardens, farms, and farmers’ markets are overflowing with colorful fruits and vegetables, grills replace ovens, and simple meals become the stars of the season. Instead of spending hours in the kitchen, cook once and enjoy fresh, flavorful meals all …
Strawberry Salad with Honey-Apple Cider Vinaigrette Fresh, colorful, and packed with seasonal flavor, this salad brings together tender Boston Lettuce, sweet strawberries, crunchy nuts, and a tangy homemade vinaigrette made with our farm’s apple cider and honey. It’s perfect as a light lunch, side dish, or topped with your favorite protein for a complete meal. …
Winter Mealtime Prep: Staying Nourished, Cozy & In Harmony With the Season As the days grow shorter and the air turns crisp, winter naturally invites us back into the kitchen. It’s a season of warm bowls, slow-simmered pots, and meals that bring comfort as much as nourishment. When most people think of winter cooking, soup …
Our apple walnut pie features a delicious combination of select apples mixed with walnuts baked into a savory crust. This pie is an Alstede Farms classic favorite and sure to be your favorite. Our pies are available in our farm store or by special order. This product order is for one apple walnut pie.
Please note: this item is available for farm store pickup only.
3 cups small beets roasted, quartered, and sliced 2 peaches pitted and sliced 5 ounces mixed salad greens 3 tablespoons balsamic vinegar 2-3 tablespoons walnut oil or olive oil 1 teaspoon stone ground mustard 1-2 teaspoons honey 1/3 cup to 1/2 c crumbled gorgonzola, blue, goat, or feta, cheese Kosher salt to taste 1/4 – 1/2 cup walnuts roasted and roughly chopped Preheat oven to 400 degrees F. Wash …
Prepare the beets, walnuts, and hummus in advance Roasted beets* Curry Walnuts 1 C Walnuts 1/2 C Red Wine 1-2 T Curry Powder Shaved asparagus Green Grapes 2-3 T Alstede Clover Honey 1/4 C Olive Oil 1 t Sumac** Hummus*** Chive flowers from your garden (optional) Preheat oven to 350 Place beets into a piece …
