This recipe is from Martha Stewart Living, 2005. It has been a favorite! Strawberry Cake Yield: Makes one 10-inch cake 6 tablespoons unsalted butter, softened, plus more for pie plate 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup plus 2 tablespoons sugar 1 large egg 1/2 cup milk …
Many thanks to –CSA- Member Tina Jurgaitis who has sent in this recipe to us. Notice that the recipe works with applesauce and the yellow or green squash that is your shares. This recipe will be useful through the fall season. Adapted from: Kitchen Aid 12-16 servings Ingredients: 1 ½ cups all-purpose flour 1 cup …
From your kitchen: 1 3/4 cup All Purpose Flour 3/4 cup white whole wheat flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 stick butter 1/2 cup granulated sugar 1/2 cup brown sugar 3 eggs 1 1/4 cup sour cream 2 teaspoons pure vanilla extract Topping: From you share: 2 Bartlett …
This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert. 1 Recipe Nut Pastry (see recipe below) 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon Dash salt 3 cups thinly sliced peeled pears 3 cups thinly sliced, peeled …
Congratulations to Gerri Minardi, her peach cake is the winning recipe in the Jersey Fresh Recipe Contest this past week! 1 cup, plus 1 tablespoon flour, 1 teaspoon baking powder, 1/2 teaspoon salt, Combine dry ingredients, 2 eggs, 1 teaspoon vanilla, 3 to 4 Alstede’s homegrown peaches, peeled & sliced, 1/4 cup apricot preserves, 1 …
Another recipe shared by Kim DeMaria this week! 3 large peaches 1 to 2 Tablespoons salted butter 2 Tablespoons light brown sugar 1/4 teaspoon cinnamon vanilla ice cream, for serving Directions: Pre-heat oven to 375 degrees. Slice peaches in half and remove the pit. Place in a oven safe pan. Place a small piece(about 3/4 …
(makes one 8-inch, short cake) 1 large apple, peeled, cored and sliced to thin wedges 4 tablespoons unsalted butter 1/4 cup sugar 1/4 tsp ground cinnamon for the cake batter: 3/4 cup all-purpose or cake flour 4 tablespoons unsalted butter, softened 1 egg 1/2 cup milk 1/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon …
1/3 cup butter 1 egg ½ cup sugar Good cup flour [1 cup + 1 Tablespoon] Good teaspoon baking powder [1 t, rounded] Dash salt ½ teaspoon extract [see Notes] Enough milk to keep batter thick [1/2 cup] Fruit Topping [see Notes] Cream butter and sugar, then blend in egg and extract. Mix in flour, …
These recipe ideas were sent to me by Sam Walmer our Farm Steward. He called them “recipes a la season.” 3 cups fresh apples of your choice, diced 2 cups granulated sugar OR substitute 1 cup local honey 1/4 cup cooking oil OR substitute 3/4 cup applesauce 3 farm eggs 1 teaspoon vanilla 3 cups …
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, plus more for pan 1 1/2 cups packed light brown sugar 3 tablespoons Calvados 3/4 teaspoon plus a pinch of salt 3 whole cinnamon sticks 6 McIntosh apples (about 2 1/2 pounds), peeled, cored, and cut into 1/4-inch-thick rings 2 1/4 cups all-purpose flour 1/2 …
Crumb Topping and Filling 1 cup All Purpose flour ½ cup firmly packed brown sugar (light or dark) 1 teaspoon ground cinnamon ⅔ cup chopped almonds (we used oats) 7 tablespoons butter Buttermilk Peach Cake 2 cups All-Purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¾ cup butter, softened 1¼ …
Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated) 3/4 cup tablespoon all-purpose flour 1 teaspoon ground cinnamon Dash salt 3 1/2 cups peeled, chopped cooking apples 1 (16-ounce) jar applesauce or Home made apple butter 1 tablespoon lemon juice 2 tablespoons butter, chopped into small pieces Crunch Topping: 3 tablespoons all-purpose flour …
