Jersey Fresh Recipe Contest Winner – Gerri Minardi
Ingredients
- 1 cup + 1 tbsp flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup butter, softened
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 3–4 Alstede homegrown peaches, peeled and sliced
Topping
- 2 tbsp sugar
- 1 tbsp flour
- 1 tsp cinnamon
Glaze
- ¼ cup apricot preserves or raspberry jam
- 1 tbsp orange liqueur or Chambord
Directions
Preheat oven to 350°F. Grease a 7-inch springform pan. Combine flour, baking powder, and salt. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla. Stir in dry ingredients until combined. Spread batter into pan and arrange peach slices on top. Mix topping ingredients and sprinkle over peaches. Bake 50–55 minutes. Warm preserves (or jam) with liqueur and brush over the warm cake before serving.
