Congratulations to Gerri Minardi, her peach cake is the winning recipe in the Jersey Fresh Recipe Contest this past week!
1 cup, plus 1 tablespoon flour,
1 teaspoon baking powder,
1/2 teaspoon salt,
Combine dry ingredients,
1 teaspoon vanilla,
3 to 4 Alstede’s homegrown peaches, peeled & sliced,
1/4 cup apricot preserves, 1 tablespoon orange liquor, or instead of this glaze, I used raspberry liquor, “Chambord”, & raspberry jam.
Preheat the oven to 350, Grease a 7” spring form pan,
Cream 1/2 c butter and 1/2 cup of sugar till light and fluffy
Add eggs one at a time, beat well and mix in vanilla.
Gradually add dry ingredients and mix well
Spread the batter evenly into the pan, Arrange peaches in a spoke fashion
Combine 2 T sugar, 1 T flour and 1 t cinnamon and sprinkle over the peaches
Bake 50-55 minutes.
Heat liquor of choice with jam. Brush over the peaches.
Share to Print