Alstede Fresh Cilantro Bowl
Prepare Arroz Verde: 1 c long grain rice, 1 T olive oil, 3/4 c cilantro, 1/4 c parsley 1/2 c fresh or frozen spinach leaves, 1 jalapeno pepper roughly chopped (seeded) 1 small onion cut into small chunks, 2 cloves garlic, 2 c vegetable broth , 1/2 t salt (optional). Preheat the oven to 350. …