Lemon Basil Cream Sauce

Lemon Basil Cream Sauce   Serve over pasta, grilled fish or chicken.Servings Size 2 tablespoons butter 2 cloves garlic, minced 1/2 c heavy cream ½   c half and half 1 cup chicken or vegetable broth 1/4 cup lemon juice, 1 T lemon zest 1 tablespoons cornstarch 1/4 teaspoon pepper 3 tablespoons chopped fresh basil   …

Read more

Peach Jam

3 lbs. peaches for (4 cups of peaches) 1 lemon Peel, pit and finely chop the peaches Measure 2 T lemon juice 1.75 oz. package dry pectin 5 ½ c sugar Fill the canner ½ way. Bring to a boil, lower to a simmer. Wash jars in hot soapy water. Rinse. Place jars, lids, and …

Read more

Peach Salsa

2 cups chopped fresh peaches chopped 1/4 cup chopped sweet red pepper 1/4 cup chopped red onion 1 jalapeno pepper, seeded and chopped* 2 tablespoons orange juice 1 tablespoon minced fresh cilantro 2 teaspoons lime juice 1/4 teaspoon salt Mix together all ingredients. Refrigerate for 2 hours to allow flavors to blend. Serve with grilled …

Read more

Blueberry Walnut Salad

Blueberry Walnut Salad 6-8 cups of mixed greens 1 pint fresh blueberries 1/2 cup toasted walnuts 1/2 cup raspberry vinaigrette salad dressing 1/4 cup crumbled feta cheese In a large bowl, toss the salad greens with the blueberries, walnuts, and raspberry vinaigrette. Top with feta cheese to serve. Top with some grilled or roasted chicken …

Read more

French Apple Tart 2

For the pastry: 2 cups all-purpose flour 1/2 teaspoon kosher salt 1 tablespoon sugar 12 tablespoons (11/2 sticks) cold unsalted butter, diced 1/2 cup ice water For the apples: 4-5 tart apples 1/2 cup sugar 4 tablespoons (1/2 stick) cold unsalted butter, small diced 1/2 cup apricot jelly or warm sieved apricot jam 2 tablespoons …

Read more

Ham Baked with Apple and Sweet Potato

1 center slice ham, about 12 to 16 ounces 3 medium sweet potatoes, peeled and sliced 1/4-inch thick 2 tablespoons light brown sugar, packed 4 apples, quartered 3/4 cup hot water Cut the ham into 4 portions. Brown the ham on both sides; place the ham into a baking dish. Spread apples and sliced sweet …

Read more

Apple Crumble Muffins

2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter 1 cup sugar 2 eggs 1 1/4 teaspoons vanilla 1 1/2 cups chopped apples 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1/8 teaspoon ground cinnamon 1 tablespoon butter Preheat oven to 375 degrees. Grease a …

Read more

Grated Summer Squash and Carrot Salad

1 1/2 pounds of mixed Alstede Fresh summer squashes, grated 2 large carrots, grated 1 medium red onion, finely chopped 1/3 cup olive oil (try swopping sesame oil for a different taste) 3 Tbsp. of white wine or rice vinegar 1 Tbsp. soy sauce sesame seeds for garnish Mix raw grated squash, carrots and onion …

Read more

Blueberry Crumble Scone

2 1/4 cups flour 1/2 cup granulated white sugar 2 teaspoons baking powder 1/2 teaspoon salt ½ c chilled, unsalted butter, cut into pieces 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 1/4 cup milk or cream 1 1/2 cups fresh blueberries Preheat the oven to 375.  Line a baking sheet with parchment …

Read more

Lodi Applesauce Recipe

Lodi apples are the first apples of the season.  Early apples are tart so you will have to add some sugar to this applesauce. These apples do not have great keeping quality so use them as soon as possible. 2-3 Lodi apples Peel, core and slice into 8ths. pour ¼ c apple cider or water …

Read more

4th of July Fruit and Cheese Dessert Pizza

1 roll (16.5 oz) refrigerated sugar cookies or your own favorite homemade recipe 12 oz  cream cheese, softened ½ cup sugar 1/2 teaspoon vanilla 2 cups halved or quartered fresh strawberries or red raspberries 1 1/2 cups fresh or frozen blueberries ½ warm currant jelly Heat oven to 350° F. Grease 12-inch pizza pan. To …

Read more

Blueberry Buckle

3/4 cup white sugar 1/4 cup butter 1 egg 1/2 cup milk 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter, softened Preheat oven to 375.  Grease an 8×8 inch cake pan. Cream together …

Read more

event calendar
book an event
shop farm store
CSA
gift cards
loyalty program