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Grated Summer Squash and Carrot Salad

1 1/2 pounds of mixed summer squashes, grated
2 large carrots, grated
1 medium red onion, finely chopped
1/3 cup olive oil
3 tbsp of white wine or rice vinegar
1 tbsp soy sauce


Mix grated squash, carrots and onion together in a large bowl. Pour in olive oil, vinegar and soy sauce, and toss to coat.  Let the mixture marinate in the refrigerator for around 15 minutes before serving to allow the flavors to blend.  Serve cold or at room temperature.

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