Grated Summer Squash and Carrot Salad
1 1/2 pounds of mixed Alstede Fresh summer squashes, grated
2 large carrots, grated
1 medium red onion, finely chopped
1/3 cup olive oil (try swopping sesame oil for a different taste)
3 tbsp of white wine or rice vinegar
1 tbsp soy sauce
sesame seeds for garnish
Mix grated squash, carrots and onion together in a large bowl.
Pour in oil, vinegar and soy sauce, and toss to coat.
Garnish with sesame seeds. Let the mixture marinate in the refrigerator for around 15 minutes before serving to allow the flavors to blend.
Serve cold or at room temperature.
Makes 6 side servings or 4 main servings.
Farm kitchen tip—this is a great and delicious way to incorporate more raw veggies into your diet. You can swop out different kinds of oils, vinegars and garnishes to change the flavor in this simple recipe. Have fun experimenting.
Want to learn more about the versatile and delicious squash? Read more about it in our blog!
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