Freeze Ahead Peach Pie Filling Recipe
4 quarts sliced peeled fresh peaches 3 T corn starch 1 t cinnamon 3-1/2 cups sugar 3/4 cup quick-cooking tapioca 3/4 teaspoon salt 1/4 teaspoon lemon juice In a large bowl, combine all ingredients. Let stand for 15 minutes. Line four 9-in. pie pans with foil. Add fruit mixture and level; place in freezer until …