3 cups shredded carrots 2 medium oranges, peeled 3 tablespoons lemon juice 1 tablespoon sugar 1 teaspoon ground cinnamon Dash salt Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours. Yield: 4-6 servings. From: TasteofHome.com …
Serves 4 as a side, 2 as an entree Ingredients: 2 cups spinach, rinsed and dried 1 1/2 cups grape tomatoes, left whole or cut in half 1 head broccoli, florets cut thinly with a knife 1 tsp smoked paprika 1/4 cup chopped pecans Kosher salt Black pepper 3 tablespoons extra virgin olive oil 1 …
3 tablespoons olive oil 1 tablespoon bacon grease (optional) 1 large onion, thinly sliced 1 teaspoon salt 2 ounces boneless ham, cut into small dice 1-2 fresh chills–to taste–minced or dried chili peppers from the October Share black pepper to taste 3 large cloves garlic, minced 2 tablespoons minced fresh sage 1 tablespoon minced fresh …
1 medium kohlrabi bulb (8 ounces), trimmed and peeled 1 small pomegranate 3 1/2 cups Mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion 2 tablespoons champagne vinegar 1/8 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1/8 teaspoon sugar 1/2 teaspoon Dijon mustard 3 tablespoons extra-virgin olive oil . …
1 medium kohlrabi, Peeled, chopped into 3/4-inch cubes (about 2 cups) 4 large carrots, cut into chunks to match the size of the kohlrabi 1⁄4 teaspoon nutmeg 1 tablespoon butter (optional) salt and pepper Cover the Kohlrabi and carrots with lightly salted water and boil until quite tender (about 15-20 minutes). Drain. Lightly mash, leave …
4 large potatoes, peeled and finely sliced 3-4 large or beef tomatoes, finely sliced or any tomatoes from the share 1 large red, yellow or white, onion, finely sliced ½ pint vegetable stock Olive oil Butter Salt Pepper Dried oregano Preheat oven to 375. Place the potato slices in a pan of water and bring …
3 or 4 large broccoli stalks (from 2 to 3 lb. broccoli; reserve florets for another use) 6 medium radishes, thinly sliced (about 1 cup) 1 celery heart (about 3/4 lb.), trimmed and thinly sliced on the diagonal (including the leaves) 1/3 cup loosely packed fresh flat-leaf parsley leaves 1-1/2 Tbs. extra virgin olive oil …
This recipe can be prepared with cauliflower, broccoli or a mix of both. Toss in a little parmesan cheese for some extra flavor. 1 head cauliflower, about 1 1/2 pounds 4 cups water Salt to taste 1 hard-cooked egg, peeled and chopped fine ¼ teaspoon cumin 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons …
4 1⁄2 cups fresh broccoli florets 3 cups sweet red peppers, chopped 10 slices bacon, strips cooked and crumbled 1⁄3 cup green onion, sliced 1⁄4 cup pecans, chopped 3⁄4 cup mayonnaise 1 tablespoon cider vinegar 1 dash pepper In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, cider …
1 (3.5-pound) spaghetti squash 1 tablespoon olive oil, divided 2 slices center-cut bacon, chopped 1 pound chicken breast, cut into bite size pieces 1 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1.5 cups chopped onion 3 garlic cloves, minced 1 Poblano pepper 8 ounces sliced Crimini mushrooms 1 teaspoon Italian Seasoning …
12 plum tomatoes Sugar Pepper Dried basil, oregano or tarragon ¼ c extra-virgin olive oil Preheat the oven to 325. Halve the tomatoes lengthwise. With a small, sharp knife, cut out just the top of the hard white core. Make a few cuts through the hard flesh in the tomato center, being careful not …
4 tablespoons extra virgin olive oil 1 lb. pizza dough 1⁄4 cup grated parmesan cheese 3⁄4 lb. provolone cheese, sliced (mild) 12 ounces broccoli florets steamed 1⁄3 cup ricotta cheese Garlic Powder Salt Roll out dough. Coat pizza pan with the olive oil and spread out rolled dough evenly to all edges of pan. Sprinkle …
