36 slices (1/2-inch thick) baguette bread, about 1 loaf 1/4 cup extra-virgin olive oil 8 ounces Gorgonzola, sliced 3 tablespoons honey Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes. Arrange the cheese …
1 cup quick-cooking polenta 1 small onion, chopped 1 tablespoon olive oil 3 cups fresh mushrooms, sliced (8 oz.) 1 lb. asparagus spear, trimmed and cut into 1-inch pieces (2.25 cups) 3 garlic cloves, minced 1⁄3 cup dry white wine or 1⁄3 cup broth Prepare polenta according to package directions. Cover and keep warm. Meanwhile, …
3 pound butternut squash, other winter squash, or pumpkin, peeled, seeded and cut into 3/4-inch cubes (about 5 cups) 1 1/2 tablespoons kosher or other coarse salt 8 whole sage leaves 1 teaspoon cardamom seeds (without pods) lightly crushed 2/3 cup brown sugar 1 2/3 cups cider vinegar 3/4 cup apple juice In a non-reactive …
1 1/2 to 2 pounds of salmon fillets, cut into 4 portions 1 Tbsp. butter 2 Tbsp. olive oil 2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups) 3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks) 1/2 teaspoon salt 1 teaspoon …
1 tablespoon olive oil 1 cup chopped green bell pepper 1 cup chopped yellow or red bell pepper 4 cloves minced garlic 1/8 teaspoon crushed red pepper or chopped fresh hot pepper 1/2 cup water 1/4 teaspoon dried rubbed sage 2 (15-ounce) cans cannellini beans or other white beans, rinsed and drained 1 (14.5-ounce) can …
Another drink to gently detox or to help you to keep hydrated. 3 quarts or 12 cups of water 2 lemons, sliced 1/2 cucumber, sliced 10 mint leaves Rinse everything really well. Slice lemons and cucumber. Add lemons, cucumber, and mint to pitcher. Cover with 3 quarts of water and refrigerate overnight. Thedenberhousewife.com
3 cups cauliflower, shredded ½ cup carrots, finely diced ⅓ cup red pepper, finely diced 4 tbsp. fresh basil, chopped 4 tbsp. parsley, chopped 3 tbsp. extra virgin olive oil raw or what- ever you have 3 tbsp. sundried tomatoes (or fresh) 2 tbsp. Kalamata olives, finely diced 2 tbsp. lemon juice 1 tbsp. capers, …
2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 tablespoon minced jalapeño pepper 3/4 teaspoon salt, divided 2 tablespoons finely chopped fresh oregano 2 tablespoons finely chopped fresh thyme 2 tablespoons water 2 teaspoons sherry vinegar 1/2 teaspoon paprika Olive or canola oil cooking spray 1 large head cauliflower (about 3 pounds) Freshly ground …
2 tablespoons olive oil 1 pound sweet Italian sausages, cut into ½-inch pieces 4 garlic cloves, sliced thickly 1 red onion, chopped 8 ounces baby Bella mushrooms, sliced 2 tablespoons chopped fresh sage ½ cup finely diced celery ½ teaspoon dried thyme ½ cup dry Marsala wine 6 cups chicken stock 3 cups pumpkin puree …
Yield Serves 4 2 heads cauliflower, cut into florets 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup dried cherries 1/2 cup sliced almonds, toasted 1/2 cup pitted green olives 1/4 cup cleaned, trimmed, and thinly sliced radishes 4 cups watercress 1/2 cup whole parsley leaves 1/2 cup blue cheese, crumbled …
6 tablespoons olive oil, divided 2 large sweet or yellow onions, sliced thin Salt to taste 20 large Brussels sprouts 1 tablespoon tamari 2 to 3 cloves garlic, pressed A dash of liquid smoke (if desired) ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 ounces tempeh, cut into thin slices 5 teaspoons grainy mustard …
Crispy Crepes filled with Roasted Spaghetti Squash, Sage, parmesan topped with béchamel and sautéed mushrooms. A delicious vegetarian main course. 1 smallish spaghetti squash (about 3 pounds) 2 tablespoons olive oil Kosher salt to taste black pepper to taste ⅛ teaspoon white pepper ½ teaspoon fresh grated nutmeg ( or pre-ground) 1 T chopped fresh …
