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Raw Cauliflower “Couscous” Salad Recipe

3 cups cauliflower, shredded
½ cup carrots, finely diced
⅓ cup red pepper, finely diced
4 tbsp. fresh basil, chopped
4 tbsp. parsley, chopped
3 tbsp. extra virgin olive oil raw or what- ever you have
3 tbsp. sundried tomatoes (or fresh)
2 tbsp. Kalamata olives, finely diced
2 tbsp. lemon juice
1 tbsp. capers, minced
2 tsp. lemon zest
1 tbsp. hemp seeds
1 tbsp. nutritional yeast flakes
5-6 grapes, halved
Salt and pepper, to taste

Wash the cauliflower florets well. With a parmesan grater, shred the cauliflower. It will resemble “couscous” granules.  Chop all the other vegetables. In a large bowl, combine all ingredients. Mix well. Let chill in the refrigerator for an hour for all the flavors to blend. Eat and enjoy!

From: Novicehousewife.com

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