3 large peaches, pitted 2-inch piece fresh ginger 1 small bunch bok choy 1/2 bunch kale 1 medium cucumber large handful fresh mint 2 to 3 cups water Place all ingredients into a high-powered blender and blend until smooth. Add more water for a thinner smoothie. If it is too bitter, add another piece of …
I sometimes serve just sliced tomatoes for the purest flavor, other times I love the pairing fresh herbs and cheese with farm fresh tomatoes. For the Basil-Garlic Crust: 1/3 cup fresh basil leaves 1 medium garlic clove 1 1/4 cups all-purpose flour 1/2 tsp. kosher salt 8 Tbsp. unsalted butter, chilled and cut in 8 …
2 small cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1 large tomato, halved and sliced 3 tablespoons mayonnaise 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon ground black pepper In a medium bowl, toss together the cucumbers, red onion and tomato. Gently stir in the mayonnaise, vinegar, salt and pepper until coated. …
1/2 cup (1 stick) unsalted butter, room temperature 2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley) 1 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Cayenne pepper 8 ears corn, shucked 1 tablespoon vegetable oil Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a …
This recipe works well with zucchini or summer squash. If you have some eggplant that will also work well. Use spinach or arugula or any lettuce you have. Chop in some fresh tomato and use mint as suggested or some of the basil we have been getting in shares or if you have prepared pesto …
4 tablespoons extra-virgin olive oil, plus extra for drizzling 1/2 medium red onion, chopped into 1/4-inch dice 4 garlic cloves, thickly sliced 2 medium eggplants cut into medium dice 1 (28-ounce) can Italian plum tomatoes, chopped 2 sprigs fresh basil, plus leaves for garnish 1 sprig fresh thyme Salt and freshly ground black pepper 1 …
Share Contents Used: Summer Squash Tomato Parsley 3/4 lb. summer squash, chopped into a half inch dice 1 lb. fresh tomato 1/4 cup shallot, chopped fine 1 tbsp. olive oil 1 tbsp. butter 1/4 tsp. crushed red pepper flakes 1 tbsp. parsley, minced 1 lb. package of gnocchi 2 tbsp. grated Parmesan Salt and pepper …
Simple Corn Preparation: No matter how many years you spend on the farm it is always a big day when the first Home Grown Corn comes into the market! The varieties available are both white and bi color, everyone has a favorite. I always say that white is just a little sweeter and bi-color has …
Every year I prepared this cheese with my students as a part of a lesson about herbs. Everyone loved it! Now that we have all of these herbs growing in our gardens it might be the perfect time for you to prepare and serve. • 2 garlic cloves • 8 ounces butter, at room temperature …
This is a recipe that we printed in our first year of the Harvest Club. It pre-dates the recipe index so I thought that since it is a favorite we could repeat it. 4-6 Soft Italian Style Rolls 2 shallots chopped 2-3 T olive oil and butter 4-6 T water 2 medium zucchini, grated ½ …
2 1/2 pounds tender green beans, trimmed 3 bunches scallions, trimmed with 1-inch green tops still attached, halved lengthwise 6 large garlic cloves, each cut lengthwise into 4 slices 1/2 cup olive oil 2 tablespoons fresh sage leaves 1 tablespoon fresh rosemary leaves 1 tablespoon fresh thyme leaves 2 teaspoons kosher salt Freshly ground black …
Many thanks to CSA Member Lynn Persson and her mom for sharing this recipe with us. 4 cups thinly sliced zucchini 1 cup chopped onion 1/2 cup butter 1/2 cup fresh parsley or 2 T flakes 1/2 t. salt 1/2 t. pepper 1/4 t. garlic powder 1/4 t. basil 1/4 t. oregano 2 beaten eggs …
