4 medium russet potatoes 8 ounces 90%-lean ground beef 1 cup broccoli florets, finely chopped 1 cup water 1 cup shredded reduced-fat Cheddar cheese, divided 1/2 cup reduced-fat sour cream 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 3 scallions, sliced Pierce potatoes all over with a fork. Place in the microwave and cook on …
1 head of broccoli 1 clove of garlic minced ½ red onion chopped ½ cup sliced olives 1 jar of marinated artichoke hearts, chopped 1 tomato chopped Cut the broccoli into florets steam until fork tender. Cool to room temperature. Prepare the remaining ingredients. Toss with the broccoli allow to chill for 1 hour before …
2 tablespoons grated fresh ginger 1 tablespoon minced fresh garlic 3 tablespoons low-sodium soy sauce 4 teaspoons cornstarch, divided 1 teaspoon toasted sesame oil 1/2 teaspoon crushed red pepper 1 pound flank steak, trimmed and thinly sliced Cooking spray 2 cups thinly sliced mushrooms 1 bunch green onions 1 cup thinly sliced onion 1 cup …
1 package (one 14-ounce crust) large baked pizza crust, such as Boboli Or home made 7 thin slices provolone cheese (about 3 ounces) 1 cup shredded mozzarella cheese 6 cups of fresh salad greens 1/2 cup small red onion, thinly sliced 1 large plum tomato, cored, halved lengthwise and thinly sliced ¼- 1/3 cup salad …
1 pound of beef for stew 1 bunch of collard greens (10 stems) 8 ounces of mushrooms, sliced 1 sweet yellow onion 2-3 cloves of minced garlic 32-ounces of beef broth Extra virgin olive oil Ground Nutmeg Black pepper Turmeric Salt Directions: Pre-heat the oven to 350 degrees. Chop onion and mushrooms into bite-sized pieces. …
1 1/2 lbs ground pork beef and veal mixture (or any meatloaf mix you like) 2 eggs 1/2 cup breadcrumbs 2-3 T grated parmesan cheese 2 minced fresh parsley 1/4 cup crushed tomato 1 teaspoon salt 3/4 teaspoon pepper 2-3 cloves minced garlic 1/4 cup chopped onion 6 oz provolone cheese or your favorite cheese …
Well known as “Aglio e Olio” When I have fresh garlic from the farm I want to really taste it in a most “simple” Italian recipe. 3/4 pound thin linguini or spaghetti 1/2 cup extra-virgin olive oil 3-4 garlic cloves, peeled and finely chopped 1/2 tablespoon red pepper flakes, or to taste 3 T cup …
2 lbs. Bok Choy, trimmed and sliced lengthwise 3-– 4 Tablespoons olive oil 6- 8 scallions, sliced 4 cloves garlic, finely chopped 3 tablespoons soy sauce 1/2 teaspoon crushed red pepper flakes or to taste 1 pound shrimp, peeled and deveined Bring 2 inches of water to boil in a large pot over high heat. …
2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 1 slice of ham, prosciutto, or soppressata 2 slices tomato 1 mozzarella cheese Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. …
¾ c pecan halves 6 cups mixed salad greens (such as red leaf, green leaf, Bibb) 1-2 ripe pears, thinly sliced 1-(4-ounce) package blue cheese, crumbled Raspberry Vinaigrette Place pecans on an ungreased jellyroll pan. Bake at 350° for 8-10 minutes. Combine salad greens, sliced pears, pour Raspberry Vinaigrette over salad just before serving; toss …
3 ears corn ¾ c cup heavy cream 6 slices smoked bacon, diced ½-3/4 c cup tomato concasse (peeled, seeded and chopped tomato and juice) 3 minced shallots ½ c finely chopped onion 1 clove of garlic minced 1/4 cup dry white wine 2 T asiago cheese, grated 1 T minced parsley Salt and pepper …
3 green cubanelle peppers, cut into large chunks 2 cloves of garlic minced 3 T olive oil 1 ½ T vinegar Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 …
